Miriam, Martin & Manuel

Inside Whisky

Leisure EN ↓ 54 Folgen

Scotland and whisky go together like fish and chips, biscuits and tea or gin and tonic. On "Inside Whisky - The Barrel Talk" we talk to people working in the whisky industry and listen to their stories - may they be about whisky, their lives or the places they live in. Our podcast might be a bit geeky from time to time but whisky beginners will also find joy when listening to The Barrel Talk.

Besuch unbedingt die Website des Podcasts und unterstütze die Macher: insidewhisky.de

Autor

Miriam, Martin & Manuel

Kategorie

Leisure

Podcast-Website

insidewhisky.de

Neueste Folge

1. Jul 2026

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Inside Ardnahoe/Hunter Laing with Scott and Andrew Laing 30.09.2020

What's it like to build a new distillery on Islay? Port Ellen vs. Bowmore - How did Jim McEwan and Stewart Laing get to know each other and what does football have to do with it? In how far are Scott and Andrew Laing - the next generation - involved in the family business and what does roasted meat have to do with their relationship to whisky? Find out more in this episode of "The Barrel Talk".

Inside Wolfburn with Mark Westmorland 30.09.2020

How does an ex-police officer, taking care that Scottish people don't drink too much, become Wolfburn's global brand ambassador encouraging people to actually drink a lot of whisky? And what do the Northern Lights have to do with Wolfburn whisky? Listen to this episode of "The Barrel Talk" to get to know some intriguing facts about Scotland's northernmost mainland distillery.

Inside Arran with Andy Bell 30.09.2020

When you go to a party as a teenager, someone offers you a dram of whisky and you absolutely don't like it, what do you think might be the end result of that? Well, for Andy Bell, the logical consequence was to make a career in the whisky industry. Listen to this episode of "The Barrel Talk" and find out more about Andy and Arran.

Trailer: Inside Whisky - The Barrel Talk 20.09.2020

Listen to our trailer to get an impression of what to expect in the future episodes of The Barrel Talk.

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