Homebrew Bound

BJCP Predictions 21.12.2021 39:16 ↓

This week we talk about what changes we think there will be in the new BJCP Guidelines and answer some listener mail

The IBU Problem 14.12.2021 33:51 ↓

This week we talk about the problem with ibu estimation Commercial Calibration: Bell's Mars IIPA

Bad Holiday Gifts 07.12.2021 28:06 ↓

This week we talk about bad beer related gifts. Commercial Calibration: Smithwicks Red Ale

Brown Ale 09.11.2021 30:15 ↓

This week we do a deep dive into Brown Ale and our Commerical Calibration is Kona Big Wave

Halloween Candy Ales 02.11.2021 32:17 ↓

This week we talk about how to incorporate halloween candy into your beer

Historical Brewing: Start of a Series 26.10.2021 30:34 ↓

This week we talk about a new historical brewing series we're starting and ask for your help!

Re-Examined: Hot Side Aeration 19.10.2021 27:25 ↓

This week we talk about Hot Side Aeration and answer some listener mail!

Hop Oil Extracts: Part 2 12.10.2021 30:17 ↓

This week we continue our discussion on Hop Oil Extracts and answer some listener mail!

Beginner Brewing: Clear Beer 21.09.2021 41:32 ↓

This week we talk about some steps you can take to help make your beer as clear as possible

Hop Oil Extracts (Part 1) 14.09.2021 36:52 ↓

This week we start going deep into hop oil extracts and using them during fermentation.

Beginner Brewer: Milling 07.09.2021 28:19 ↓

This week we talk about milling with a beginner in mind and do a commercial calibration with Youngs Double Chocolate Stout

Processes Revisited: 2nd Fermentation 24.08.2021 33:55 ↓

This week we are joined in studio by Devin Stinson! We talk about 2nd Fermentation, do a commercial calibration with Modelo Negra and answer listener mail! Next Weeks commercial Calibration: Moose Drool

Processes Revisted: Mash Hopping 17.08.2021 27:47 ↓

This week we revist Mash Hopping, try rebrew number 2 of the Irish Red Ale and do a commercial calibration with Newcastle Brown Ale. Next Week: Modelo Negra

BLAM: Wrap-up 10.08.2021 40:16 ↓

This week we wrap up our series on Brew Like a Monk, try some homebrew using Sugar Creek Malts and do a Commerical Calibration with Sierra Nevada Pale Ale. Next Week: Newcastle Brown Ale

BLAM: Yeast and Fermentation 27.07.2021 42:25 ↓

This week we continue our BLAM discussion and do our commercial calibration with Guinness. Next Week: Sierra Nevada Pale Ale

BLAM: Mash to Fermentor 20.07.2021 45:27 ↓

This week we continue our Brew Like a Monk series talking about the brewing process from Mash to Fermentor. Our Commerical Calibration this week is Blue Moon. Next week we will be doing Guinness Draught

Commerical Calibration 13.07.2021 35:38 ↓

This week we continue our sensory discussion with a tasting of Sam Adams Boston Lager and Bells Two Hearted

BLAM: Belgian Style Beer in the US 06.07.2021 36:43 ↓

This week we continue our discussion on the Brew Like a Monk book

Hop Tasting 29.06.2021 34:41 ↓

This week we taste a few different hops and see if we can identify them!

Bottle Conditioning 22.06.2021 33:27 ↓

This week we try some homebrew from a listener and talk about bottle conditioning

ESC IIPA Rebrew 08.06.2021 29:45 ↓

This week we try the Irish Red Rebrew and work on the recipe for the IIPA rebrew for the Every Style Challenge

The Garage Bikes & Brews 01.06.2021 52:07 ↓

This week we are joined by Ellis Johnson, the brewer from The Garage Bikes & Brews. He talks about his journey as a brewer and what's coming up for The Garage. We also tackle some Listener Mail!

BLAM: Abbey Beer 25.05.2021 32:29 ↓

This week we try some listener beer, continue our BLAM discussion with Abbey Beer and answer some listener mail!

BLAM: Duvel 18.05.2021 36:10 ↓

This week we help Gordon plan a couple of recipes and continue our discussion in BLAM

Our Experience in Puerto Rico 11.05.2021 27:00 ↓

In a little bit of a different episode this week we talk about our experience with beer in Puerto Rico