Fork & Corks

This week, we’re recreating a simple salad from a 5-star restaurant into a 5-star work of art by using the ingredients shared from the chef. Ingredients for the Salad: Organic Baby Field Greens Fresh Corn Kernels" Fennel Bulb, finely shaved Dried Cherries Champagne Vinaigrette 1/4 Cup White Wine Vinegar (I use Rice wine vinegar) 1 teaspoon Dijon Mustard 1-2 Tablespoons sugar Salt and Pepper to tas...

This week, we’re recreating a simple salad from a 5-star restaurant into a 5-star work of art by using the ingredients shared from the chef. Ingredients for the Salad: Organic Baby Field Greens Fresh Corn Kernels" Fennel Bulb, finely shaved Dried Cherries Champagne Vinaigrette 1/4 Cup White Wine Vinegar (I use Rice wine vinegar) 1 teaspoon Dijon Mustard 1-2 Tablespoons sugar Salt and Pepper to tas...

This week, we’re recreating a simple salad from a 5-star restaurant into a 5-star work of art by using the ingredients shared from the chef. Ingredients for the Salad: Organic Baby Field Greens Fresh Corn Kernels" Fennel Bulb, finely shaved Dried Cherries Champagne Vinaigrette 1/4 Cup White Wine Vinegar (I use Rice wine vinegar) 1 teaspoon Dijon Mustard 1-2 Tablespoons sugar Salt and Pepper to tas...

Welcome to *Fork & Corks*, the podcast where good food and great wine are always on the menu! I’m Claudine, your host, kitchen adventurer, and professional lover of all things tasty. Each episode, we’re diving into simple recipes, fun food chats, and some clever hacks to make cooking feel like a breeze, and sometimes we’ll share the perfect wine pairing. Whether you’re a kitchen wizard, a tota...

Welcome to *Fork & Corks*, the podcast where good food and great wine are always on the menu! I’m Claudine, your host, kitchen adventurer, and professional lover of all things tasty. Each episode, we’re diving into simple recipes, fun food chats, and some clever hacks to make cooking feel like a breeze, and sometimes we’ll share the perfect wine pairing. Whether you’re a kitchen wizard, a tota...

Welcome to *Fork & Corks*, the podcast where good food and great wine are always on the menu! I’m Claudine, your host, kitchen adventurer, and professional lover of all things tasty. Each episode, we’re diving into simple recipes, fun food chats, and some clever hacks to make cooking feel like a breeze, and sometimes we’ll share the perfect wine pairing. Whether you’re a kitchen wizard, a tota...

Welcome to *Fork & Corks*, the podcast where good food and great wine are always on the menu! I’m Claudine, your host, kitchen adventurer, and professional lover of all things tasty. Each episode, we’re diving into simple recipes, fun food chats, and some clever hacks to make cooking feel like a breeze, and sometimes we’ll share the perfect wine pairing. Whether you’re a kitchen wizard, a tota...

Today, we’re talking about two dishes that complement each other perfectly--- Chicken Tortilla Soup and Cheesy Jalapeño Cornbread. Ingredients: 3 T olive oil or butter; 1 large onion, diced; 4 cloves garlic; 2 t ground cumin; 2 t chili powder; 4 c chicken broth; 1 can stewed tomatoes; 1 can (10 oz) tomatoes with chilies; 3 cans cream of chicken soup; 2 c cooked chicken; salt& Pepper to taste;...

Today, we’re talking about two dishes that complement each other perfectly--- Chicken Tortilla Soup and Cheesy Jalapeño Cornbread. Ingredients: 3 T olive oil or butter; 1 large onion, diced; 4 cloves garlic; 2 t ground cumin; 2 t chili powder; 4 c chicken broth; 1 can stewed tomatoes; 1 can (10 oz) tomatoes with chilies; 3 cans cream of chicken soup; 2 c cooked chicken; salt& Pepper to taste;...

Today, we’re talking about two dishes that complement each other perfectly--- Chicken Tortilla Soup and Cheesy Jalapeño Cornbread. Ingredients: 3 T olive oil or butter; 1 large onion, diced; 4 cloves garlic; 2 t ground cumin; 2 t chili powder; 4 c chicken broth; 1 can stewed tomatoes; 1 can (10 oz) tomatoes with chilies; 3 cans cream of chicken soup; 2 c cooked chicken; salt& Pepper to taste;...

Today, we’re talking about two dishes that complement each other perfectly--- Chicken Tortilla Soup and Cheesy Jalapeño Cornbread. Ingredients: 3 T olive oil or butter; 1 large onion, diced; 4 cloves garlic; 2 t ground cumin; 2 t chili powder; 4 c chicken broth; 1 can stewed tomatoes; 1 can (10 oz) tomatoes with chilies; 3 cans cream of chicken soup; 2 c cooked chicken; salt& Pepper to taste;...

Today we're Reinventing Sunday Family Dinners with a super quick and easy lasagna. Here's what you'll need: 1/2 pound (9) lasagna noodles; 2-24 0z jars marinara sauce; 1 lb. ground beef or Italian sausage (or for veggies sautéed spinach and mushrooms) ; 16 oz (2 c) ricotta cheese; 1/2 c grated Parmesan cheese; 2 c shredded Mozzarella cheese; 2 eggs; pinch of dried oregano, basil and salt. Pair wit...

Today we're Reinventing Sunday Family Dinners with a super quick and easy lasagna. Here's what you'll need: 1/2 pound (9) lasagna noodles; 2-24 0z jars marinara sauce; 1 lb. ground beef or Italian sausage (or for veggies sautéed spinach and mushrooms) ; 16 oz (2 c) ricotta cheese; 1/2 c grated Parmesan cheese; 2 c shredded Mozzarella cheese; 2 eggs; pinch of dried oregano, basil and salt. Pair wit...

Today we're Reinventing Sunday Family Dinners with a super quick and easy lasagna. Here's what you'll need: 1/2 pound (9) lasagna noodles; 2-24 0z jars marinara sauce; 1 lb. ground beef or Italian sausage (or for veggies sautéed spinach and mushrooms) ; 16 oz (2 c) ricotta cheese; 1/2 c grated Parmesan cheese; 2 c shredded Mozzarella cheese; 2 eggs; pinch of dried oregano, basil and salt. Pair wit...

Today we're Reinventing Sunday Family Dinners with a super quick and easy lasagna. Here's what you'll need: 1/2 pound (9) lasagna noodles; 2-24 0z jars marinara sauce; 1 lb. ground beef or Italian sausage (or for veggies sautéed spinach and mushrooms) ; 16 oz (2 c) ricotta cheese; 1/2 c grated Parmesan cheese; 2 c shredded Mozzarella cheese; 2 eggs; pinch of dried oregano, basil and salt. Pair wit...

This week: What’s for dinner? A quick and easy gluten-free chicken ready in 10 minutes. Ingredients: 2 T olive oil; 2 cloves garlic; Juice of 1 lemon; Splash of white wine (or chicken broth); 1 tablespoon butter; salt& pepper to taste. Pair with Crisp Sauvignon Blanc or light Pino Grigio; or buttery Chardonnay

This week: What’s for dinner? A quick and easy gluten-free chicken ready in 10 minutes. Ingredients: 2 T olive oil; 2 cloves garlic; Juice of 1 lemon; Splash of white wine (or chicken broth); 1 tablespoon butter; salt& pepper to taste. Pair with Crisp Sauvignon Blanc or light Pino Grigio; or buttery Chardonnay

This week: What’s for dinner? A quick and easy gluten-free chicken ready in 10 minutes. Ingredients: 2 T olive oil; 2 cloves garlic; Juice of 1 lemon; Splash of white wine (or chicken broth); 1 tablespoon butter; salt& pepper to taste. Pair with Crisp Sauvignon Blanc or light Pino Grigio; or buttery Chardonnay

This week: What’s for dinner? A quick and easy gluten-free chicken ready in 10 minutes. Ingredients: 2 T olive oil; 2 cloves garlic; Juice of 1 lemon; Splash of white wine (or chicken broth); 1 tablespoon butter; salt& pepper to taste. Pair with Crisp Sauvignon Blanc or light Pino Grigio; or buttery Chardonnay

We’ll be talking about how to make restaurant-worthy dishes… without the restaurant-worthy effort. This week, we are making Pan-Seared Salmon with Lemon Butter Sauce. Ingredients: Salmon filets; 2 tablespoons olive oil; 1-2 tablespoons butter; 1-2 cloves minced garlic cloves; juice of 1 lemon. For the Cheater's Chocolate Mousse: 1/2 cup cold heavy cream and 1/2 cup chocolate chips. Pair with a but...

We’ll be talking about how to make restaurant-worthy dishes… without the restaurant-worthy effort. This week, we are making Pan-Seared Salmon with Lemon Butter Sauce. Ingredients: Salmon filets; 2 tablespoons olive oil; 1-2 tablespoons butter; 1-2 cloves minced garlic cloves; juice of 1 lemon. For the Cheater's Chocolate Mousse: 1/2 cup cold heavy cream and 1/2 cup chocolate chips. Pair with a but...

We’ll be talking about how to make restaurant-worthy dishes… without the restaurant-worthy effort. This week, we are making Pan-Seared Salmon with Lemon Butter Sauce. Ingredients: Salmon filets; 2 tablespoons olive oil; 1-2 tablespoons butter; 1-2 cloves minced garlic cloves; juice of 1 lemon. For the Cheater's Chocolate Mousse: 1/2 cup cold heavy cream and 1/2 cup chocolate chips. Pair with a but...

We’ll be talking about how to make restaurant-worthy dishes… without the restaurant-worthy effort. This week, we are making Pan-Seared Salmon with Lemon Butter Sauce. Ingredients: Salmon filets; 2 tablespoons olive oil; 1-2 tablespoons butter; 1-2 cloves minced garlic cloves; juice of 1 lemon. For the Cheater's Chocolate Mousse: 1/2 cup cold heavy cream and 1/2 cup chocolate chips. Pair with a but...