Food Chat

Food Chat Host Greg Bloom. Greg and Chef Jackon interview Paula Thomas to talk about the Columbian food scene in the U.S. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is provi...

Chef Jackson and Greg interview Elise Wiggins and she shares her vast experience traveling through Italy and operating an Italian restaurant. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cook...

Greg and Chef Jaskson interview Anisha Mistry to discuss the wonders of the foods from India. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the sh...

Food Chat Host Greg Bloom interviews farmer Zach Kruger and discusses why Zack chooses to grow beans and corn over other crops. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is...

Food Chat Host Greg Bloom interviews Sandy Bosben from Shine Pet food to discuss why dogs and cats do best with a raw meat diet. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food i...

Today's show is about pellet smokers. Greg and Chef Jackson discuss pellet smokers and how to use them effectively to prepare excellent tasting meats. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging...

Today's topic is hydroponic vegetables. Greg and Chef Jackson interview Brett Bolde from Kalera growers. Brett explains how hydroponic veggie are grown. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packagi...

Learn how to make your own masa! Greg interviews Chef Joe Gatto from www.joegattosfromscratch.com, who explains the art and backstory of making your own masa for tamales. Have a tamale party after you listen to the show! Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in...

Today's show is all about jam! Greg interviews Maura Gramzinski, a professional jam maker. Learn the difference between jelly, preserves, and jam. Learn how to make your own or buy Maura's at www.redcamper.com Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food bu...

Today's topic for Food Chat with Host Greg Bloom is "learn where spices come from." Greg interviews Reina Dutton at Rocky Mountain Spice. Reina explains the basics and origins of spices and what essential spices you should have in your kitchen. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, wh...

Greg interviews Jerry Sonnenberg, a former Colorado State Senator and Representative to discuss how food/ag policy is made and how you can best get involved in local decisions for issues you care about. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business...

Greg and Gretchen Bloom explain the three types of hams sold in the marketplace and how to cook up awesome tasting baby back pork ribs at home and save a lot of money doing so. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, se...

Greg Bloom and Chef Jackson interview Julia Lennon from We Don’t Waste. We Don’t Waste redistributes food so that it doesn’t go into the landfill and keeps people from going hungry. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plant...

Learn the secrets of making great sauces and gravy. Chef Jackson and Greg discuss how to make sauces and gravies for any occasion. They explain the basics and secrets of great chefs. A great sauce compliments any meal and can even bail out a poor entree. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory...

Chef Jackson and Greg interview Eli Kolodny from Odell Brewing in Colorado. Eli explains the beer making process and the different types of beers his brewery makes. Listen along to find out how beer is made. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food busi...

Chef Jackson and Greg interview a professional sommelier, Scott Thomas from the Grappolo Wine School. Learn the basics about the common white and dark wines and how to pair a wine like a pro! Yes, you can find great imported wines below $25 per bottle. Listen to find out how. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each...

Host Greg Bloom and talks to Nina Teicholz from the Nutrition Coalition to discuss the national policy decisions in the current Administration regarding what's good for you and what's not. Are sugar and carb loaded cereals better for your health than whole natural meats, fruits and veggies? Apparently many policy decision makers believe so. Food Chat is about all things related to FOOD, including...

Greg Bloom and Chef Jackson Lamb interview John Addison and Ashley Warsh at the Markets Division of the Colorado Dept. of Agriculture. They explain how they help food brands and manufacturers learn the ins and outs of exporting. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 y...

Greg and Chef Jackson interview Chelsea Didinger and Bob Schork from the Colorado Dry Bean Committee. They discussed the reasons why we should eat more beans and how do we know that beans are actually good for us? They also talked about the upcoming Colorado Bean Summit in March. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. E...

Greg brings on his brother David Bloom to tell the story of how David turned their dad's green chili recipe into a successful business. You'll learn about how green chili is defined and made from a few simple ingredients and why it's such a sought after regional cuisine. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week,...

Greg interviews Jeff Prah at Leever's Locavore in Denver. Jeff runs the Hook & Hock Meat shop and the Oscars Eats. Jeff explains his passion for finding the best local meat products in the market and also why Leever's Locavor is such a special locally owned market with its amazing selection of local products. Food Chat is about all things related to FOOD, including growing food, processing food, c...

On today’s show, Greg Bloom and Chef Jackson Lamb host Hannah Moore and Colleen Daszliewicz from Food Bank of the Rockies. They explain how the Food Bank of the Rockies works every day to serve communities across Colorado and Wyoming and meet their mission, igniting the power of community to nourish people facing hunger. If you are interested in learning more, go to their website www.foodbankrocki...

On today’s show, Chef Jackson and Greg Bloom welcome Alastair Brogan, Chieftain at Vapor Distillery to Food Chat. Alastiar, born in Scotland, explains why he moved his family to Boulder, Colorado to make the world’s best distilled spirits. Alastair shares his unique way of making single malt American whiskey in Colorado. You’ll learn how just four ingredients, grain, water, yeast and oak barrels t...

Today's Show: It's Food Chat with Host Greg Bloom and Chef Jackson. On today's show, Greg and Chef Jackson discuss how to cook a restaurant quality steak at home, including where to buy your beef, how to best cook it all the pro chef tips to make your next steak dinner at home, so AWESOME! Food Chat is brought to you by www.ranchfreshmeats.com.

Today's Show: It's Food Chat with Host Greg Bloom and Chef Jackson. On today's show, Chef Jackson and Greg discuss the dependable kitchen gadgets that everyone should have and how to best use them to prepare delicious food. You'll learn about sous vide cooking, pellet smoking and how to cook with cast iron. Food Chat is brought to you by www.ranchfreshmeats.com.