Flipping the Table

Hubris born of human ingenuity has unleashed myriad unintended consequences that now threaten life as we know it. Britt & Michael explore how her insightful work offers an antidote to the deadly hubris that ail our species.

Darryl and Melissa Burnett built a thriving restaurant business designed to maximize neighborly intimacy in an age of fast food, large dinning rooms and mass marketing

Balancing and sowing agreement among divergent forces, while still making change requires skill. Hear from a leader doing it.

Chef Hoffman shares his unique culinary journey, including how he catalyzed farm to table in the Big Apple.

Host Michael Reid Dimock and Producer Patrick Sexton look back on a great year of conversations about food, farming and the future. With snippets from memorable moments, we hear what they took away from six of the 27 guests featured in season 1.

Erin has immense faith in business and seeks to make ag the center of our economy and farmers the climate heroes of our time. We hope she can!

Like Greta Thunberg, Elise is doing her part to save the planet. She came to California to learn about the food movement. It's a great episode if you want to know more about Roots of Change's work.

The dynamic couple behind the iconic San Francisco restaurant Mission Chinese share the story of how they came to collaborate with the State of California on a program that will make it easy for restaurant patrons to support farms and ranches that capture carbon in their soil.

A tax on sugary beverages could make food justice for all much more achievable. But Big Soda's money in politics makes passing the tax very hard. We think Dr. Scorza's approach is the only path to victory.

Native son of the Heartland Rodger Wasson, host of the Farm to Table Talk podcast, and Michael discuss their alternate paths, but common love of agriculture and food. Includes an interesting contrast in their views of a recent viral video from the traditional ag industry on its role in solving climate change.

LA FPC is a leader in the nation. Its success comes from great leaders and community inclusion to set agendas and making community voices heard. It's an inspiring story and model for any community seeking health and justice.

Chris Sayer shares the pleasures and perils of farming in Ventura County, including climate resilience, cannabis production, the cost and benefit of CA's regulations

Michael shares his history within Slow Food's leadership and some of his peak experiences during those years. He ends with some assessments about Slow Food's strengths and weaknesses and his hopes for the US organization.

Denisa Livingston, Dine leader from New Mexico tribal lands, shares groundbreaking victory in taxing soda and junk food to help heal her people ravaged by Type II Diabetes. It's a brief and uplifting conversation!

Two veteran chapter leaders, Marissa La Brecque and Jennifer Breckner, share the highs and lows of movement leadership at the local level.

Chefs Duskie Estes and Anthony Myint join a live audience of Millennials to talk about the challenges, opportunities and future of the Bay Area's culinary scene.

In its 30th year of existence, the Slow Food movement's main man, shares his story and that of the movement he shepherds globally.

Big take away from the Leaders' Summit

Kat is out to transform critical sectors of society: agriculture, democracy, finance & philanthropy.

Rice and wine: how California's rice and winegrape growers are cultivating a beautiful ecological blend

Rap legend Eligh shares his food and art journey.

Description: There's a crisis in the Bay Area's restaurant scene. Join noted chefs, Anthony Myint and Duskie Estes, in conversation with Michael to explore how we might maintain our culinary Mecca. July 12th at Manny's.

LA's food movement ROCks! Clare Fox and Joann Lo, leaders of the LA Food Policy Council, reveal why!

Author of "Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land"