Dining with Dills

Our Europe following... Jack Benny experience... Trivia contest...Shout out Sunday...Food lovers companion... stump the staff trivia...

Peter Dills hosts wine expert Le Roy Guilford, todays topic is wines from Temecula

Peter Dills visits with Leroy on wines and tasting notes from Temecula

LA's King of Cuisine sits down with Bob Morris from Paradise Cove and talk Plastic straws and the environment

My daily podcast of the Good The Bad and The Ugly, funny stories from Peter Dills Restaurant adventures

Peter Dills interviews Legendary drummer and co-founder of Chicago Danny Seraphine. Danny talks about the groups start and several anecdotes about the wildly successful rock group Chicago.

My interview with Bob Morris, owner of Paradise Cove, talking about the plastic straw problem.

Dining With Dills Heard On AM830 KLAA Angels Radio 5-19-19 Edition.

Peter Dills discusses Chop Suey with Greg Simms on K-Earth 101.

Peter Dills discusses National Taco Day with Greg Simms on K-Earth 101.

On today's episode of Dining with Dills, it's National Pound Cake Day! Peter's friend Dave calls in to the show to do a Julia Child bit, Peter has a couple trivia questions about cookies and Dr. Suess, and Leroy Gilford closes the show with Before 6.

On today's episode of Dining with Dills, the topic of the day is "I should have said something." Richard Pink from Pink's Hot Dogs calls in as a guest to discuss his family business, Peter has a trivia question about Champagne, the owner of Felipe's gets a prerecorded segment mid-show, and Peter gives Jim Poorman Trenton a surprise on-air call.

On today's episode of Dining with Dills, it's National Lager Day, but we're talking about Tequila! Casa Noble Tequila brand Ambassador Steve Calabro guests and discusses the best way to drink Tequila, plus what the different kinds of Tequila are. Peter has a trivia question about music and another about Agave, and Leroy Gilford ends the show with Before 6.

Dining With Dills Podcast, Ep. 61 - 12/3/17 by Peter Dills

Dining with Dills Podcast, Ep. 60 - 12/02/17 by Peter Dills

After a three-week hiatus, Dining with Dills is back! Jonathan and Chef Arthur from Skyloft guest, and they brought some amazing food for Peter and the crew to try. Peter has some trivia questions about apples and cocktails, and Leroy Gilford closes the show with Before 6.

On today's episode of Dining with Dills, it's National Pizza and Beer Day! Guests Chef Roq and owner Ray Lasher talk about Lasher's Restaurant in Long Beach, Peter has a trivia question about alcohol, and Leroy Gilford closes the show with Before 6.

On today's episode, Dining with Dills returns after a brief hiatus to bring you a live remote from Skyloft in Laguna Beach! Peter is trying food and talking with owner Jonathan and Chef Arthur about what makes Skyloft such a destination. Leroy Gilford and his long time friend Trisha finish up the show with a special live Before 6 segment.

Dining With Dills Podcast, Ep. 56 - 9/10/17 by Peter Dills

Dining With Dills Podcast, Ep. 55 - 9/3/17 by Peter Dills

On today's episode of Dining with Dills, Peter has a new intro for the show! It's National Filet Mingon day, last week's trivia question about Monkfish gets an answer, and guest Alexandra Lunardon talks about Antonio's Pizzeria and Italian Restaurant in Sherman Oaks.

On today's episode of Dining with Dills, AM830's favorite guest Terry Henry returns to discuss how Restaurant Week kicked off. Peter has a trivia question about Monkfish, guest Otto Radtke promotes Great Society Cider and Mead, and Leeroy Gilford closes the show with Before 6.

On July's last episode of Dining with Dills, it's National Cheesecake Day, so appropriately Peter has some trivia about cheese. He also discusses being born in Greece, the additional Dining with Dills show coming to AM870, and friend of the show Terry Henry brings in Top Chef contestant Janine Falvo from the Renaissance Hotel Sip Bar and Lounge to discuss the Restaurant Week event in Long Beach.

Dining With Dills Podcast, Ep. 51 - 7/23/17 by Peter Dills

Dining With Dills Podcast, Ep. 49 - 6/25/17 by Peter Dills