Chef Roberto Trevino

Downtown Orlando was a great experience for me and I believe it has a great deal of potential. Many locations with great curve appeal but there needs to be more research and landlords need to be more open for creative deals.

Dia de Reyes.

New Year and New Possibilities! Lets stay focused and engaged ! Buena  Vida y Buena Comida!

Tonight I speak on why you need to continue to sharpen your chef knife. Never stop fighting and always stay focused.

Today, I just got out of the line and there's a full moon out. The job of the line cook is critical in any restaurant chain and I enjoy being in it. We have our first sponsor; Orlando brewing is a local brewery with over 11 years of tradition and longevity. Feeling a little wild tonight after coming out of work.  THE KITCHEN CARTEL! #war #cheflife

Tonight I was visiting El Cilantrillo Restaurant and meditated on the time during covid and coming back to orlando. Chefs want to talk on what is going on and how we are dealing with it all. I speak on my success and failure. Covid certainly has us very tense and I speak on how I have survived these troubling times.