John Boyd
By The Way
Host and producer John Boyd makes this podcast in the heart of Perthshire; Scotland's Big Tree Country. Truth, fiction, unsolicited opinion and extra information from around Scotland. A sound rich blend of audio drama and documentary radio.
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Dunkeld Handbell Ringers 18.11.2019 2:00
It was a bleak day when I sought shelter in Dunkeld Cathedral only to come across the Dunkeld Handbell Ringers. The team play there every other Thursday afternoon during the summer season. I met some of the group before a practice session just across the river Tay in Birnam.
Torylinn Creamery 30.08.2019 1:20
Not only did Torylinn Creamery make outstanding cheese it also used milk from Arran's dairy cows. Now the creamery has been closed the jobs of those who worked there have gone, jobs have gone on farms and the very milk production of the island is collapsing and a great cheese is lost. Angus Adamson sees the effects first hand.
Crofter's Music Bar Bistro 11.08.2019 19:58
I've known Crofter's, as it is now, through many incarnations and proprietors. Today's custodians are father and daughter team Dónal and Ealána Boyle. As their business has evolved they've embraced modern principles caring for their staff, sourcing local and sustainable produce and presenting musicians with personality. They believe they've got a winning formula.
Mike Bailey: stalwart musician of Arran 24.07.2019 1:47
Mike Bailey is a guitarist, singer and songwriter. He talks about what it's like to be a musician and how he feels about Arran - his home.
Lamborghini Huracan EVO starts in sports mode 11.07.2019 0:40
Graham brought another supercar to Arran for the weekend. As he said it's got a proper engine - 5.2 litres, V10, naturally aspirated 631hp. Checkout Drive Canada, the story of Graham's road trip two ways across the continent.
Corrie Capers. Mischief, exuberant games and partying. 02.12.2018 29:56
Exploring Corrie, one of Arran's most picturesque villages on the East coast of the island I discover more about Corrie Capers. Back in the 1970s, 80, and 90s Corrie Capers was a week long celebration of mischief, exuberant games and partying. Today there's loads of cultural and historic connections to be made in Corrie
Fermentation: Food That Fizzes 24.10.2018 29:56
Many of our favourite foods and drinks start with fermentation. Microscopic organisms transform our food and scientific studies confirm what folklore has always known: Fermented foods help people stay healthy.
Scottish Cabinet visits Arran 03.09.2018 18:33
My interview with Michael Russell MSP and a report from the Scottish Cabinet public meeting on Arran on 27 August 2018 chaired by First Minister, Nicola Sturgeon.
Drive Canada: Road-trip of a lifetime 10.04.2018 29:56
The story of serial road tripper and car enthusiast Graham Chappell's plans to drive the length of the Trans Canada Highway with his dad. Graham's first car-delivery trip at the age of 22 is followed by years driving the south-west states of America to culminate in the drive of a lifetime across the Trans-Canada Highway from St. John's to Vancouver and...
Two Sides of the Coin. Scotland's guilty food secrets. 31.01.2018 29:56
We've come to regard some foods as totems of our culinary heritage. We may regard them with reverence. We may hold them in contempt. I explore Scotland's guilty food secrets and ask how to deal with the adverse effects.
Tim's Music. Just another way to express his art? 29.12.2017 20:11
Music and song are a lifelong, fundamental part of Tim Pomeroy's life. It's from this perspective that he gives a remarkably frank assessment of the part music and song play in his art and his life.
Tim Pomeroy, Sculptor 06.12.2017 23:37
Tim Pomeroy, one of the UK's foremost sculptors, lives and works on the Isle of Arran. I've re-edited this episode where Tim talks freely and honestly about his work, his inspirations and his ambitions.
Blackwater Bakehouse 06.12.2017 20:08
The erudite George Grassie bakes wonderful loaves at the Blackwater Bakehouse he owns on the Isle of Arran. We've often talked about food, travel and people and now I've been able to record our chat about bread – the good, the bad and the ugly.
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