Boozie Banter

We continue our fun and banter with guests Tim Grimes and Jason Wallace...... Drink 1: Guinness - Nitro Coffee Stout (2:30) Drink 2: Confluence Brewing - Currant Styles (8:30) Drink 3: Casey Brewing - Funky Blender Preserves Cherry (17:30) Drink 4: Wild Mines - Brain Fuzz (31:15)

We are once again joined with our FOP (friends of the podcast) Tim Grimes and Jason Wallace.  In this episode we are brown bagging it.  We all brought in our favorite beverages and we blind taste them before they are revealed to the group.  As always, you never know what rabbit holes we are going to go down, so join us for the fun and boozie banter..... Drink 1: Guinness (2:15) Drin...

We change up our focus and try out some amazing single barrel Templeton rye with our buddy Tim.  Oh and we finish with a cocktail.... sounds about right. After Hours - Drink 1: Templeton Single Barrel Select Rye - Central City Liquors (2:15) Drink 2: Templeton Single Barrel (8:00) Drink 3: Templeton Single Barrel 10 Year (22:00) Drink 4: Dark and Stormy (32:00)

We kick off season three- part two (yup, we made it this far!) with our FOP (friends of the podcast) Tim Grimes and Jason Wallace, celebrating the much maligned grape varietal Merlot.  We kick it up with a beautiful wine from Bordeaux.  Settle in as we discuss this lovely grape and other beverages as we jump head first into our second part- season three.... You never know what is going t...

We kick off season three (yup, we made it this far!) with our FOP (friends of the podcast) Tim Grimes and Jason Wallace, celebrating the much maligned grape varietal Merlot.  Settle in as we discuss this lovely grape and other beverages as we jump head first into season three.... You never know what is going to happen. Part 1 Drink 1: Trappist Rochefort (1:30) Drink 2: Northstar Merlot 2013 (...

Our fun with Tim Grimes continues with our after hours episode.  Things may go south.... but you will have to tune in to find out! Drink 1: Bourbon County 2016 (1:40) Drink 2: Pierre Guy - Le Vert Sapin (? 7-16?) Drink 3: Rolling River Spirits - Aquavit (22:00) Drink 4: Templeton - Oloroso (33:00)

Join regular FOP (Friend of the Podcast) Tim Grimes as we banter about our favorite beer, wine and spirit.  Great friends, great conversations and great beverages.... Happy Holidays all! Drink 1: Keg Creek - O’ Rourke Winter Ale (5:30) Drink 2: Hogan’s - Dry Cider (7:00) Drink 3: Domame Pral - Moulin-A-Vent (14:50) Drink 4: William Selyem - 2016 Pinot Noir (28:40) Drink 5: Chateau De Trinquev...

We get right to the good stuff- O! So good Drink 1: Caffe Amaro(3:15) Drink 2: Rieger’s Straight Rye Whiskey (23:00) Drink 3: Monogram Whiskey (32:30) Drink 4: Lustau Sherry (44:00)

Welcome to the Boozie Banter Podcast.  We are not certain how we are already in October, but a chill is in the air and we have a lust for spirits in our hearts.  In our continuing effort to surround ourselves with people much smarter than us, we welcome Ryan Maybee into the studio.  Restauranteur, cocktail artist, modern Whiskey Baron and all around booze industry Renaissance Man, I...

We finish our festivities with Mason with a couple more Madhouse classics as well as a canned wine.... Setttle in. After Hours Maui Wowie (5:00) El Jefe (14:50) JW Red (20:20)

We couldn't have Mason in and not talk beer, specifically Madhouse!  Join us as we banter about days gone by and drink some vintage beers from Madhouse.  Settle in..... Beer Satori Saison (0:30) A.M. Haze (10:50) VIP (17:10) Sundae Fundae (24:00)

Welcome to the Boozie Banter Podcast.  The cool weather has us in the mood for a trip down memory lane, heavy with lacy mists and rich in the barrel deliciousness, followed by some conversations about Iowa wine production and what the future holds for wine in our own backyard.  Tonight's guest is Mason Groben, formerly the head brewer of the much loved Madhouse Brewing Company here in De...

We weren't ready to say goodbye to Oktoberfest just yet.  Join us as we continue our banter over a couple more German beers, Asbach (German Brandy) and some Berentzen pear liquor.  Prost!

Welcome to the Boozie Banter Podcast.  The leaves are changing and Autumn has grabbed us by the hop cones, directing our desires towards that most delightful of seasonal beers; the Oktoberfest.  Malty deliciousness beckons and in our quest to have someone join us for German beer, we of course settled on a guy named Wallace.  Welcome back Jason.  Just remember, you signed the wa...

We reminisce about Firestone Walker and jump into a big beer from Untitled Art.   La Piccola - 1:00 Untitled Art: 6:30

Welcome to the Boozie Banter Podcast.  We have returned from our summer hiatus, under house arrest in Tijuana for a totally non violent misunderstanding involving 3 dolphins, a couple of rodeo clowns and a satchel full of pixie sticks.  We can laugh about it... now.  Tonight's guest, Seth Groves from Pequod Distribution, is here to talk beer, beer festivals and all the new fangled s...

After two hours of tasting through more than 8 wildly different gins, we take a turn to a blind gin tasting as well as a new release from Foundry Distilling Co. It gets a bit nuts, so join us for the banter.  Barton - 1:10 Aged Gin - 2:30 Foundry Furious Whiskey - 7:30

Welcome to the Boozie Banter Podcast.  As we enter the dog days of summer, Matt decided to declare war on his own body by allowing himself to get roped into a gin tasting.  Yes, in our ongoing series with Tim Grimes and Jason Wallace, we are tasting through a bunch of gins.  The spirit that is made from Juniper, numerous botanicals, grain, herbs and whatever is found on the sweaty u...

Welcome to the Boozie Banter Podcast.  As we enter the dog days of summer, Matt decided to declare war on his own body by allowing himself to get roped into a gin tasting.  Yes, in our ongoing series with Tim Grimes and Jason Wallace, we are tasting through a bunch of gins.  The spirit that is made from Juniper, numerous botanicals, grain,  herbs and whatever is found on the sw...

We aren't done yet, actually we are just getting started.... Join us won't you. Trip in the Woods: Otra Vez - 1:00 Strainge Beasts (Hard Kombucha) - 12:20 Kirk and Sweeney - 28:30

Hello and Welcome to the Boozie Banter Podcast.  We thought that we didn’t have enough Brian's involved, so we reached out to the Territory Sales Manager for Sierra Nevada Brewing, Brian Debold.  Here at Boozie Banter, we spend most of our time off the trail, deep in the woods and lost in our own thoughts.  And drinking.  It seems a good match. #Sierranevada #Paleale #hazylittl...

We take a break from Mead and try out a new beer that arrived from Church Street.... settle in.  

Mead is the focus of this episode as Matt and Bryan are joined by beer afficionado Jonathan.  They pair this ancient style of booze with their modern proclivity for booziness as they taste mead from some of the most renowned producers in the US. #edenciders #boilerbrewing #moonlightmeadery #schrammsmeadery #eviltwinbrewing Bee Flustered - 3:40 Eden Ciders:  Bee Flustered (2014 Harvest) L...

It's late so why not continue the banter with a bit more rum to finish off the evening. We never know what is going to happen during our after hours episodes and this one seems to be no different.... Eastside Distillery Below Deck Coffee Rum Havana Club

We welcome back our FOP (friends of the podcast) Tim Grimes #templetonrye and Jason Wallace #merchantduvin for part two of our banter and continue the rum journey with four more rums-  Pirate jokes are welcome.... The tasting order- Breckenridge Spiced Rum Breckenridge Spiced Rum Single Barrel Zaya Barrell Distilling:  Private Release Rum B905