BBQ RADIO NETWORK

Send us Fan Mail Ribs, ribs and mo' ribs!  If you are going to talk about ribs (and we do) then Scott Hendricks is a great place to start. Support the show www.bbqradionetwork.com

Send us Fan Mail After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions.  Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV...

Send us Fan Mail Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA).  To illustrate that point, in 2015 Heath won twelve Grand...

Send us Fan Mail If barbecue had a Mount Rushmore, it's no exaggeration to say this guy would be on it! Tuffy Stone is an icon to even the most experienced pitmaster.  His legendary precision and obsession with the science of smoke make him one of the most influential people in barbecue. It also made him 5 World Championships.  Maybe we should hear what the gentleman has to say. Support the s...

Send us Fan Mail Barbecue is, to some degree, all about that smoky flavor that can only be provided by burning something.  Whether with logs or chips, wood provides a wide palette of seasoning for your meats no different than any array of rubs or spices.  Guest Nick Broughton supplies barbecue stores nationwide with the wood products necessary to add flavor to your cookouts and knows as much about...

Send us Fan Mail To wrap up our series on shopping for grillers and smokers we invited the only logical choice – Max Good of www.amazingribs.com . Max is “the only man in the world who tests grills and smokers for a living and has cooked on more than anyone in history”.   You are going to want to hear Max out before you go shopping. Support the show www.bbqradionetwork.com

Send us Fan Mail This week Pitmaster Matt Pittman from Dallas joins Dave and Dan.  Between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Pittman is a seasoned BBQ pro. While appearing on the hit TV show BBQ Pitmasters , Meat Church was born, because one taste of Matt's cooking will give your mouth a religious experience. Matt will talk about Tex...

Send us Fan Mail Dave and Dan are all about smokers this week as we help everyone sift through the coals (or wood, or pellets) before the big sales hit in September.  Along those lines, joining us is guest Pitmaster Tim Scheer who blew the literal lid off of the "low and slow" barbecue world when he masterminded the Gateway Drum Smoker and beat over 600 teams at the American Royal BBQ Co...

Send us Fan Mail With BBQ sales just around the corner, Dave and Dan discuss what to be looking for in a new grill (smokers will be discussed in the next couple of weeks).  Also joining is Matt Frampton.  Matt is a world class pizza addict, an avid outdoor cook, author of ‘The Book on Competition BBQ’ and the popular website, www. BBQRevolution.com. He has appeared on TV shows such as BBQ Pitmaste...

Send us Fan Mail Andy has been part of the competition BBQ world for over 23 years. As a second generation competitive cook, Smoke on Wheels was born in 1996 to expand his calendar to cook more events. Andy has hundreds of awards; Including over 25 Grand Champion titles, 2 US National Chest to Chest Brisket Invitational Titles, 2 World Pork Champion Titles, including the Jack Daniels World Invitat...

Send us Fan Mail Chef Colby is a 2013 James Beard Foundation Best Chef: Midwest award winner, 2005 Food & Wine Top 10 Best New Chef and has had his cuisine showcased in the Wall Street Journal and on the cover of Saveur Magazine. Chef Megan (Colby's wife) is a James Beard Semifinalist for Outstanding Pastry Chef and her recipes have been featured in numerous national publications includin...

Send us Fan Mail It’s a difficult task indeed to profile a man whose life is a kaleidoscope of experiences. This student of life is a trained artist, a successful sculptor, and entrepreneur, a TV star [featured on hit shows like “Diners, Drive-Ins, and Dives”], community developer, world traveler, and humanitarian [with local, national and international charity projects too numerous to mention]. S...

Send us Fan Mail Darian Khosravi, call him Kosmo, formed Kosmo's Q in 2009, and his products have become the staple among competition BBQ masters all over the world.   Support the show www.bbqradionetwork.com

Send us Fan Mail Annilla Kelso from Snake River Farms joins us and reveals why their Wagyu Beef is dominating BBQ competitions from coast to coast - and beyond. Support the show www.bbqradionetwork.com

Send us Fan Mail Malcom and Rachelle Reed started HowToBBQRight in 2007.  They have their own line of "Killer Hogs" sauces, rubs and other BBQ products.  Their YouTube Channel (HowToBBQRight) has over 1.4 million subscribers. Support the show www.bbqradionetwork.com

Send us Fan Mail With 4th of July cookouts coming up the focus is on the favorite fare of Independence Day, burgers, brats and dogs (oh my).  Also joining us is Ted Conrad of Fireboard Labs, manufacturer of high tech, digital, smart thermometers for your grill or smoker. Support the show www.bbqradionetwork.com

Send us Fan Mail Big Moe Cason has made a name for himself as a BBQ ambassador with TV appearances on the Steve Harvey Talk Show, as well as Harry Connick Jr.  Not to mention being a judge on BBQ Pitmasters. If you listen closely you will discover that Moe loves to chew on ice while on the phone - lol. Support the show www.bbqradionetwork.com

Send us Fan Mail Roger Davidson, owner and operator of Horizon Smokers, which boasts use by the top professionals in the business, as well as backyard aficionados. A competitor in his own right, Roger lays claim to three World Titles, along with dozens of state and regional championships. Support the show www.bbqradionetwork.com

Send us Fan Mail Competitive BBQer and restaurateur Joe Pearce is our guest.  Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of "Master of Cue".  But probably his biggest achievement was opening Slap's barbecue joint in BBQ heavy Kansas City and recently being proclaimed best BBQ place in Kansas by Food &...