Basic Brewing Radio

Chris Colby and Steve Wilkes join James to taste Steve's Kölsch and to formulate an experimental beer using pasteurization to preserve fruit flavor.

Matt Giovanisci and Josh Secaur join James to formulate a big, hoppy beer and to sample homebrew from Matt.

James and Steve evaluate an experiment adding priming sugar to beers bottled from a keg.

Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, shares three hoppy sours and tips on working with hops, barrels, and blending.

Scott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.

Homebrewer Scott Housell shares his experiment that split a wort into a Saison and a hoppy Pale Ale. Adam Ross of Twin Span also talks about CBC in Vegas.

James gets together with Matt from Brew Cabin and Josh from Gambit Brewing to formulate a 100% Wheat Raw White IPA.

Steve Wilkes joins James to formulate a recipe for a big, black, bitter British Braggot.

Chris Colby, author of the Homebrew Recipe Bible, joins James to taste the Hoppy Raw Ale and to formulate a Kölsch for Steve Wilkes.

Chris Colby joins James to taste their Belgian Single and to formulate a Hoppy Raw Ale.

Matt Giovanisci of Brew Cabin shares a whirlpool hopping experiment in his quest to brew the perfect hazy IPA.

Garrett Freeman from Man Made Mead shares a mead hop sampler with James and Steve that shows off five tasty hops.

Scott Housel shares his Mash Your Luck beer with Adam Ross of Twin Span Brewing and James, and they talk about food safety with low- and non-alcohol beers.

Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to taste the Fresca Shandler and formulate a saison recipe.

Ben Bell of Origami Sake gives James a tour of the tasting tent at the annual gathering of the North American sake industry.

Haven Schultz joins James and Steve as they taste the beers of Bru Club members that met the Mash Your Luck challenge.

From Finland, Mika Laitinen, author of Viking Age Brew, tells us how to skip the boil to brew a delicious hoppy beer using historic techniques.

Matt Giovanisci of Brew Cabin and James get metal as they talk about canning your homebrew.

Chris Colby joins James to formulate the recipe for a delicious Belgian-inspired beer and to taste James' Oat Malt Stout.

Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to formulate a refreshing hybrid brew and to sample Matt's Gingerbread Wit.

Homebrewer Scott Housel helps James evaluate the Mash Your Luck beer from Adam Ross of Twin Span Brewing - a UK-inspired high gravity lager.

James and Steve taste an experiment comparing dry hops floating on top of and sunk into a pale ale.

James talks to Andrew Burns of Dakota County Technical College in Minnesota about his course to bring homebrewers to the professional level.

James and Steve sit down with Desiree and Dave from High Gravity in Tulsa to sip delicious beers and talk homebrew past, present, and future.

James and Steve delve into stories of brewing gone wrong from homebrewers from around the world and sample tasty homebrew from Scott Housel.