Bartalk

Andy, Karl, Dan, and a salty Jordan sit down to talk about cryptocurrency, the puke protocol, "high-end casual," and Bill Murray tearing a man's throat out. Thanks to our sponsors, The Pretentious Pickle & Omio.com! Intro music is from "Coast to Coast" by Cory Gray.

Karl, Jordan, Dan, & Andy talk about chicken wing scarcity, bathtub tuna, wild assumptions, and how the jukebox can make or break your night out.   Intro music is from "Coast to Coast" by Cory Gray.

As Massachusetts is opening up into a new normal, Karl, Jordan, Dan and Andy talk about what they've learned over the last year, going from 60 to 0 to 60, and how to keep 100 cases of beer cold! Thanks to our sponsors, Tiny and Sons Auto Glass and Omio.com! Theme music is from "Coast to Coast" by Cory Gray.

Uva Wine Bar co-founder Katy Thayer joins Andy, Karl, Jordan, and Dan to talk about opening a self-serve wine bar, punching out, and what to do when you run out of water. Thanks to our sponsors Tiny & Sons Auto Glass and Omio.com! Intro music is from "Coast to Coast" by Cory Gray.  

How does Jess handle serving customers she doesn't like? Why does Vicky's arm hurt? Is it harder for Matt to get bartending gigs as a guy? Andy & Jordan get "answer" these and many more as they clean out the question backlog! Thanks to our sponsors Tiny & Sons Auto Glass and Baxter Blue Glasses! Intro music is from "Coast to Coast" by Cory Gray.

Looking for a quarantine project? Why not build a bar in your backyard? Jess Hamill & Matt Savage take Jordan, Andy, and The Tinker's Son Vicky Lynch through the building of Bub's Pub, and we talk about hamster portraits, how many beers is "one beer," and the Oskar Schindler of mug clubs. Thanks to our sponsors Tiny & Sons and Baxter Blue! Intro music is from "Coast to Coast" by Cory Gray.

The Hilltop Athletic Association's Lou and Jim are back to talk about birthdays, the worst part of the job, and how to manage your cable company. https://baxterblueglasses.pxf.io/c/2544961/1031264/11471 Intro music is from "Coast to Coast" by Cory Gray.

Jim & Lou from the Hilltop Athletic Association join the show to talk about running a private club, being engaged with the community, and the seltzer that shall not be named.   Intro music is from "Coast to Coast" by Cory Gray.

Actress (and former bartender) Brooke Lewis Bellas joins the show to talk about how celebrities interact with servers, trademark drinks, and why so many actors work in the industry. Intro music is from "Coast to Coast" by Cory Gray.

The bar and restaurant industry is tough. The hours are long, the work can be exhausting, and you'll never see your friends again. Karl, Jordan, Dan, and Andy explain why, despite all that, they wouldn't be doing anything else. Intro music is from "Coast to Coast" by Cory Gray.

Andy's in a mood, as he, Jordan, Karl, and eventually Dan talk about snapping at regulars, tripping children, and whatever the hell pocket checks are. Intro music is from "Coast to Coast" by Cory Gray.

Su Casa's Erin Murphy joins Dan and Andy to talk about seasonal changes to their restaurants, the future of outdoor dining in Plymouth, and get crashed by Sarah Annis & Heather Casey.   Intro music is from "Coast to Coast" by Cory Gray.

Mayflower Brewery's Jeff Nardone joins the show to talk about quid pro quo among bar owners, what to get charged for at a restaurant, and how local is local enough? Intro music is from "Coast to Coast" by Cory Gray.

Jeff Nardone joins the show as Dan takes over to ask the tough questions about entrance music, alternate careers, and how the ceiling lights work in Cash Cab.   Intro music is from "Coast to Coast" by Cory Gray.

Andy, Jordan, and Karl are here to talk about the decline in New Year's Eve parties (even pre-COVID), the future of outdoor dining, and the limited skill sets of service dogs.   Intro music is from "Coast to Coast" by Cory Gray.

Jordan, Dan, Karl, and Andy are back to talk about time clock management, when flirtation goes to far, and the rise and fall of tater tots.   Intro music is from "Coast to Coast" to Cory Gray.

Jordan, Karl, Dan, and Andy get together to talk about getting ready for the winter, Olive Garden salad dressing, and why you shouldn't bother measuring your pasta.   Intro music is from "Coast to Coast" by Cory Gray.

Dan, Andy, Jordan, and Karl are joined by Patty from Kogi and Mirabeau's Jes Childers for in-depth chicken wing discussion, interview questions, and how to value your place's brand.   Intro music is from "Coast to Coast" by Cory Gray.

Originally recorded in mid-2018, Jordan, Karl, and Dan are joined by Alicia to talk about pop-a-shot ringers, mall basements, and lost or misplaced "items."   Intro music is from "Coast to Coast" by Cory Gray.

Andy, Dan, Jordan, and Karl are joined by Patty Cho, Farmer Dave, and Jes Childers to talk about their winter plans, Bloody Margarets, and COVID charges.   Intro music is from "Coast to Coast" by Cory Gray.

Jordan, Karl, and Andy talk about open kitchens, restaurant socialism, and their favorite chef in Plymouth.   Intro music is from "Coast to Coast" by Cory Gray.

Jordan & Andy are joined by Andrew from the soon-to-open Artisan Pig to talk about opening a restaurant mid-pandemic, delivery drivers vs. 3rd party services, and converting a storefront into a restaurant.   Intro music is from "Coast to Coast" by Cory Gray.

Karl's back! Joined by June from Mom on the Go and Dave from Away Cafe, he and Andy talk about all things food truck; setting a menu, licensing, and the difference between a truck and a pop-up.   Intro music is from "Coast to Coast" by Cory Gray.

Jake French, owner of the legendary Harry's Bar in Tuscaloosa, AL joins the show to talk about his management philosophy, phased reopening, the rise of craft liquor. Intro music is from "Coast to Coast" by Cory Gray.

Recorded live and in person, Jordan, Dan, and Andy are joined by Su Casa owners Nick Crosby and Erin Murphy to talk about fully using their outdoor space, pre-emptive tourism, and mask etiquette.   Intro music is from "Coast to Coast" by Cory Gray.