Bar Hacks

On this episode of the Bar Hacks podcast, we talk Las Vegas, Covid-19, Wynn Resorts, and the immediate future of the spirits business and what you should consider at your venue with bar, beverage, and nightlife editor & reporter – David Klemt. Vegas as you can imagine and have likely heard, has been hit hard by the pandemic (like many of you here and other areas around the world). But it is a town...

Guest experience or guest tolerance? The Bar Hacks Podcast welcomes Marc Gordon who discusses how bar & restaurant brands can navigate guest expectations and what you should consider now and moving forward in how you communicate with your customers. Marc is an award winning keynote speaker, is the only speaker in his field to have keynoted the World Management Forum in Tehran, Iran, and is an inte...

Today’s episode will focus on planning and ways for you to vision opportunity within your bar or restaurant – getting those visions on to paper in an organized method. The guest who is joining me today is Dan Vander Mey, a restaurant consultant from central Florida who is known for turning around struggling businesses, training and energizing staff, reducing costs, and improving your bottom line....

Bar Hacks Podcast Episode 3 with Steve Riley of BetterBeer.com goes deep into ways restaurants & bars can maximize their draught beer system, what to consider prior to shutting down their beer system, and how to re-open their draught beer system after it’s been closed down. Steve Riley started in the restaurant business 25+ yrs ago working in every position, different concepts and cities. Along th...

My guest Erik Shellenberger lives & breathes bar & restaurant marketing, bringing years of experience, being the CEO of Bar Marketing Basics, a results driven agency where they create marketing campaigns surrounding SEM and SEO solutions. With a decade of corporate marketing experience, he has gone from student to teacher and has quickly grown his client base from his home town of Scottsdale AZ to...

Episode 1 - Bar Hacks Podcast with Doug Radkey - The President of KRG Hospitality and the author of the book Bar Hacks. This episode introduces the series and dicusses the key points surrounding the Covid-19 Pandemic and how bars & restaurants will need to adapt - setting up topics of discussion for future episodes on how to develop bar & restaurant 2.0