Ash Sweeting
ASH CLOUD
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
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Learning from nature how to eliminate livestock methane emissions with Prof Athol Klieve - University of Queensland 21.09.2022 28:08
Could nature provide a map to greatly reduce the climate impact of animal agriculture. Dr Athol Klieve has spent his career researching the microbiome of ruminants and kangaroos and why ruminants produce methane and kangaroos do not. In our conversation Athol also explains how there are no identifiable patterns in nature as to why a particular species produces methane or does not produce methane a...
Bridging the gap between consumer expectations and on farm/ranch productivity through listening to the next generation and challenging the current thinking with Harry Lawson – Lawson Angus 21.09.2022 1:00:44
Harry Lawson runs Australia’s largest Angus seed stock business. Lawson Angus (www.lawsonsangus.com.au) sells 1000 bulls annually across all states. While working to breed cattle that bridge the sustainability demands of beef consumers with the productivity requirements of his beef producing customers, he realized that collaboration among highly educated and skilled young people is critical. Susta...
Feeding the half of world's people who are living on less than $6 a day with Tim Prewitt - The Hunger Project 13.09.2022 51:54
For the billions of people living on less than $5 a day the only available option with rising food prices is to buy less food. It’s easy to blame this current crisis on the Russian invasion of Ukraine. However, when you look at things more deeply there are bigger issues at play. The coupling of fuel price and food prices is crippling food systems for many of the world’s poorest people. On top of t...
Working with customers to reduce carbon emissions with Justin Webb - AgriWebb 06.09.2022 32:57
Agriwebb arguably has visibility over more head of livestock and acres of grazing and farmland than anyone else with over 20 million sheep and cattle and 125 million acres being managed through their systems. Agriwebb is now working with their customers to reduce carbon emissions. A key aspect of Agriwebb’s success is that by becoming the trusted partner of farmers and ranchers, who are collectin...
Ruminant Methane Production with Dr Matthias Hess - UC Davis 06.09.2022 22:23
Dr Matthias Hess has been spearheading the assessment of compounds and feed additives for their impact on cattle methane emissions in the United States. Matthias is a microbiologist in the department of animal science at UC Davis where he has spent the last 8 years looking into the ruminant microbiome to better understanding how these different microbes breakdown complex plant materials into small...
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