UK Wine Show

In a two part series we talk with Pieter Ferreira winemaker at Graham Beck, one of South Africa's top sparkling wine producers. Peter talks about South African wine industry social responsibility and Nasa satellites.

In the last of our three part series we speak to Huw Gott of gastro pub, The Marquess Tavern, to find out about their wine list and the wines people are drinking this summer.

This week is the second in a three part series looking behind the scenes at restaurant wines. Matthew Cooper, wine buyer at Ellis of Richmond, reveals some of the differences between restaurant and supermarket wines.

We talk to James Ellis of Ellis of Richmond, supplier of wine to the independent restaurant trade, and pick up tips on what to look out for on wine lists.

New Zealand wines have the highest average price in the UK market. Ant Mackenzie, chief winemaker at Spy Valley talks about New Zealand's largest and most famous wine region, Marlborough, and gives us his perspective on sustainable viticulture.

Riedel's glass making history dates back to 1678. We find out how the shape, size and quality changes your wine drinking experience.

As the nation is gripped by World Cup fever we explore how German wines are faring in the UK with Lisa Grimley from Wines of Germany.

Natural cork, plastic or screwcap? They all seal the bottle but which wine closure is best? This week we hear from Pieter Ferreira of Graham Beck with the latest on this hot debate.

Owen Elias from Chapel Down talks to us about winemaking in the UK and how the industry has changed over the last decade from amateur hobbyist to professional business.

We interview Nyetimber's winemaker, Dermot Sugrue. Dermot is an effervescent character from Ireland producing England's top sparkling wines.

This first show gave me great satisfaction to finally get completed. It gives an overview of the show's format and a taste of things to come.