UK Wine Show

Jancis Robinson MW is a world-leading wine writer with a weekly column in the FT. We ask her about her wine education and her advice for those wanting to further their own knowledge.

Xavier Rousset is an award-winning sommelier and owner of Texture restaurant in London. We catch up with Xavier to get his top tips on food and wine matching.

Josep Baujan is technical director of Freixenet, the world-leading Cava and sparkling wine producer. In the second part of our interview we talk to Josep about yeast selection in Cava.

Josep Baujan is technical director of Freixenet, the world-leading Cava and sparkling wine producer. We talk to Josep about the history of Cava and the different styles.

Anna Lopez Lidon is the export manager at Gramona, a Cava producer in Penedes, Spain. We discuss how Cava is produced, the dosage and the debate over international vs local grape varieties.

David Paxton is owner of Paxton Vineyards in McLaren Vale and one of Australia's best known viticulturists. David gives us a brief insight into the region and the grape varieties grown there.

Chris Unger is a sales manager for Negociants UK, the Australian owned importer of Yalumba. We talk with Chris about how Yalumba manage the environmental aspects of wine production.

Jancis Robinson is a world-leading writer and author of books including The World Atlas of Wine and the Oxford Companion. In this second interview we focus on her writing and what it involves.

Kingsland Wines and Spirits is the largest independent UK bottler of wines and spirits. Karen Wilson and Fiona Loveland explain how the process works and discuss the companys green initiatives.

Eduardo Beltran is the marketing director at Bodegas Faustino in Rioja, Spain. In this second interview we find out more about the wines of Rioja.

Eduardo Beltran is the marketing director at Bodegas Faustino in Rioja, Spain. We find out about Faustino and the wines of Rioja.

Bruce Walker is a vice president of Vincor Canada and chairman of the Vintners Association. We chat to him about how alcohol and wine are regulated in the provinces of Canada.

Jancis Robinson MW is a world-leading wine writer with a weekly column in the FT. We caught up with her and in the first of 3 interviews find out about a typical day in her life.

Peter Bohn of Weingut Schloss-Proschwitz talks to us about wine production before and after the fall of the Berlin Wall.

We speak with 2 producers, Gerhard Hahn from Kurt Hahn, Peter Lehnert from Lehnert-Veit and Ansgar Schmitz from Mosel wine production to find out more about the wines from the Goldtroepfchen region of Germany

Johann Haart and Manfred Breit are vineyard owners in Goldtroepfchen in the Mosel. We find out about the area and why it is so unique.

Michael Adelmann is a vice president of VDP, the Association of German Pradikat Wine Estates. We find out more about the VDP system for classifying Germany's finest wines.

INRA is the French National Institute for Agricultural Research. We speak with Bernard Segway on the potential effects of climate change on grape growing.

Stephen Skelton MW is an expert on English wine and author of the UK Vineyards Guide 2008. We find out about the book and what's changed on the UK wine scene since the last edition was published in 2001.

Tim Finn established Neudorf Vineyards 30 years ago in 1978 in the village of Neudorf, Nelson in New Zealand's South Island. Tim has been experimenting with UV light to achieve the perfect balance between flavour and sugar.

Bodega Catena Zapata has high elevation vineyards in Mendoza, Argentina producing world-class wines. We spoke to Mariela Molinari, assistant winemaker, to find out how altitude affects wine.

Dr Richard Smart is a world-leading viticulturalist and consultant on canopy management. In this second interview with Richard he explodes a few common myths on viticultural practices.

Sam Lindo is winemaker at the award-winning Camel Valley Vineyard in Cornwall. We find out about the family vineyard and the wines they're producing.

David Paxton is one of Australia's best known viticulturists and consultants. He founded Paxton Vineyards in McLaren Vale, South Australia in 1979. We ask him about the Australian drought and how water is being managed in McLaren Vale.

Carlos de Jesus from Amorim, one of the largest cork producers in Portugal, talks to us about cork. We discuss corks past, present and future, and is protecting the environment and jobs the best reason for using cork?