UK Wine Show

Domaine Jean Tardy is located in Vosne-Romanee in the Cote-d'Or, Burgundy. In part two of our interview with Guillaume Tardy we hear about the 2011 vintage.

Domaine Jean Tardy is located in Vosne-Romanee in the Cote-d'Or, Burgundy. We speak to son Guillaume on how the business is shared between the family.

In this second interview with wine writer Sasa Spiranec we find out about the indigenous grape varieties of Croatia from the different wine regions.

We interview wine writer Sasa Spiranec on the wine regions of Croatia and the history and winemaking culture of the country.

Rowan Gormley is the founder of Naked Wines. In this second interview we hear how about the small producer strategy that is central to the Naked Wines proposition.

Rowan Gormley is the founder of Naked Wines. In this first interview we hear how he started out at a private equity firm where he eventually met Richard Branson and launched Virgin Money and Virgin Wines.

Willi Klinger represents the Austrian Wine Marketing board. In this second interview we find out about the 4 wine regions of Austria and the different grapes and wines.

Willi Klinger represents the Austrian Wine Marketing board. In this first interview we find out about the history of winemaking in Austria and talk about the most planted grape variety Gruner Veltliner.

Colin Jeffress of Jeffco tells us about BevScan, a device for analysing wine using near infrared to classify and authenticate bottles without needing to open them and without causing damage.

Chris Parker of New Horizon Wines exports Virginian wines to the UK. He tells us about the history of the region, the geography, climate and wines.

We interview Geoffrey Cole and Luis Oliveira from Pereira D'Oliveira Vinhos on fortified Madeira wine and its history and present day winemaking.

Dermot Sugrue is winemaker at Wiston Estate Winery in West Sussex. We find out how sparkling wines develop through the process of autolysis.

Dermot Sugrue is winemaker at Wiston Estate Winery in West Sussex. We find out how contract winemaking works and what it takes to set up a winery.

Stuart Smith of Ryedale Vineyards in Yorkshire, North England talks to us about his vines and wines and how different root stocks are selected for vineyards.

Mike Paul is a marketing consultant to English wine producers through the WineSkills programme. We discuss the marketing of English wines and what the future might hold.

Philippe Zinck heads up Paul Zinck vineyards in Alsace. He talks to us about the history and the wines of this famous French wine region.

Cheng Loo is chief executive of the Wine and Spirits Trades Benevolent Society, better known as The Benevolent. We hear about the charity and how it helps people who have worked in the industry but now need help or financial support.

Doug Wregg from Les Caves de Pyrene talks to us about natural wines Part 2.

Doug Wregg from Les Caves de Pyrene talks to us about natural wines - Part 1.

Federico Boxaca of Familia Schroeder talks to us about the relatively new wine region of Patagonia in Southern Argentina.

We talk to Simon Back of Backsberg Estate Cellars, South Africa about the environment, PET (plastic bottles) and black empowerment.

We talk to Simon Back of Backsberg Estate Cellars, South Africa. Simon joined the family business in 2008 and talks to us about the history, the Coastal Region, grape varieties and the effect of leaf roll virus on South African wines.

Viviana Bet of Cantine Bortolotti talks us through the production method for Prosecco.

We find out about the history of Prosecco and about the DOCG region of Conegliano-Valdobbiadene.

Tony Laithwaite owns Direct Wines, a global business selling wine direct to consumers through mail order and the internet. In this second interview we talk about the past, present and future plans.