This Is TASTE

Alison Roman wants to change the way you think about granola (it doesn’t have to be sweet), dinner parties (they don’t have to be fancy), and boiled potatoes (there should be a stockpile in the refrigerator at all times). We talked to Alison about her new cookbook, Dining In, and what it’s like to cook and entertain in small spaces. Also, Smitten Kitchen founder Deb Perelman answers a reader quest...

For Samin Nosrat, the James Beard Award-winning author of Salt, Fat, Acid, Heat, the majority of great meals spring from a combination of those four foundational elements. We talked to Samin about too-mami (cooking with too much umami), angry letters, and the differences in brands of kosher salt. That is, not all kosher salt is the same. Also, Smitten Kitchen creator Deb Perelman answers a reader...

After a two-year vacation (LOL), Anna and Matt are back! If you're a fan of smart and cool and weird and lively conversations about food and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is co-hosted by TASTE editors Anna Hezel and Matt Rodbard, and is sometimes recorded li...