7shifts
The Pre-Shift
Great teams make great restaurants. On The Pre-Shift , restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts. The Pre-Shift Podcast is taking a hiatus. Thank you for listening and being part of our restaurant community!
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Forfatter
7shifts
Kategori
Podcastens hjemmeside
Seneste episode
2. sep. 2026
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Episoder
How to Schedule Employees Effectively (Blog Audio #6) 10.03.2021 10:07
Not sure how to schedule employees effectively? We got you covered. Effective employee scheduling is simple in theory: Create optimal work schedules, so you’re never over or understaffed. But in practice, it’s anything but. With the many types of shifts to choose from like rotating, fixed, and on-call shifts, and over 500 shift patterns, creating a schedule that’s right for your business can be a...
Eric Cacciatore’s Journey in Podcasting and Hospitality | 002 24.02.2021 23:49
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast. Welcome to the 7shifts Restaurant Growth Podcast, where we sit down with the best minds in the resta...
Future-proofing restaurants with tech | Preston Junger, 7shifts | 001 11.02.2021 16:52
In this inaugural episode of the 7shifts Podcast, hosts Dew and DJ speak with Preston Junger, head of US operations and VP of sales at 7shifts and former VP of brand solutions at Yelp!, about his extensive experience in the hospitality tech space. Preston shares insights on how the COVID-19 pandemic has accelerated technology adoption in the restaurant industry. He discusses both the challenges an...
How to Conduct a Restaurant Feasibility Study (Blog Audio #5) 01.02.2021 15:27
In this episode, we’ll define a feasibility study, outline the sections restaurant feasibility should have, and identify the best practices you should follow when conducting one. Send us Fan Mail 📲 Connect with us Email us Follow on LinkedIn More 7shifts Spotify | Apple Podcasts | Google Podcasts Subscribe to Food Runner , our Monthly Restaurant Newsletter 7shifts on YouTube Follow us on TikTok...
Restaurant Job Interview Questions & Answers (Blog Audio #4) 16.12.2020 20:05
A restaurant interview can take many forms – a group interview, an open interview, or a scheduled one-on-one interview, to name a few. No matter the setting, having poise, being authentic, exuding confidence, and articulating knowledge will help you stand out from other candidates. Dew Smith, the Brand Strategist at 7shifts, shares 12 restaurant interview questions you might be asked to answer, as...
Essential Restaurant Management Skills (Blog Audio #3) 16.12.2020 16:04
How do you start moving up? What are the restaurant management skills you need to succeed and how do you acquire them? Is it difficult to get the right training? Do you need a degree? Let’s take a look at what a restaurant manager does, what skills they need, and how to brush up on those skills. Send us Fan Mail 📲 Connect with us Email us Follow on LinkedIn More 7shifts Spotify | Apple Podcasts...
How to Create a Restaurant Staff Training Manual (Blog Audio #2) 23.10.2020 17:02
In this episode of 7shifts Audio Series we are going to explore how to create a comprehensive restaurant staff training manual. It will be everyone’s guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. Send us Fan Mail 📲 Connect with us Email us Follow on LinkedIn More 7shifts Spotify | Apple Po...
Simple Restaurant Marketing Plan for 2023 (Blog Audio Series #1) 01.10.2020 18:36
In this episode of 7shifts Audio Series we explore how restaurants can create a new, upgraded marketing plan and gain a competitive edge in 2021. As we all know, 2020 has been a difficult year for everyone — especially those in the restaurant industry — but a strong marketing plan will help you get back on track. Download the marketing plan in PDF format - bit.ly/33A4jdp Send us Fan Mail 📲 Connec...
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