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Beth Schenker, Host of The Big Schmear

The Big Schmear

Arts EN ↓ 76 episoder

The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seve...

Husk at besøge podcastens hjemmeside og støtte skaberen: thebigschmear.com

Forfatter

Beth Schenker, Host of The Big Schmear

Kategori

Podcastens hjemmeside

thebigschmear.com

Seneste episode

20. feb. 2025

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Episoder

A New Passover for 2020 with Gefilteria (#51) 31.03.2020 34:45

Is Tahini the New Peanut Butter in Your Kitchen Yet? (#50) 22.03.2020 31:24

A Tribute to the Queen of Kosher Cuisine, Norene Gilletz (#49) 05.03.2020 25:24

The 100 Most Jewish Foods (#48) 20.02.2020 30:16

Flavors of Havana (#47) 10.02.2020 30:49

Stirring the Pot (#46) 06.01.2020 22:13

Sephardic Journey (#45) 18.12.2019 40:27

Introducing the Aussie Gourmet (#44) 25.11.2019 19:26

Feasting and Fasting: The History and Ethics of Jewish Food (#43) 12.11.2019 22:42

Fall is for Foraging Mushrooms (#42) 26.10.2019 33:18

Holiday Fast Food (#41) 06.10.2019 24:50

Recipe from this Episode

Jewish Food Through an Ethiopian Lens (#40) 17.09.2019 37:12

What’s Up with The Big Schmear? (#39) 30.08.2019 8:38

Kosher Food Coming Your Way from the Balkans (#38) 11.08.2019 37:11

An Israeli Perspective on Food Diplomacy (#37) 24.06.2019 36:11

Cheesecake Time with the Iconic Eli’s Cheesecake (#36) 09.06.2019 46:22

Time for Matzo – Already? Happy Passover! (#35) 17.04.2019 32:45

It’s Always Deli Time at Mamaleh’s in Cambridge, MA (#34) 09.04.2019 27:59

More on Dough with Challah Hub (#33) 19.03.2019 33:52

Mexican Jewish Flavors: Masa Madre (#32) 05.03.2019 29:11

Braided: A Journey of a Thousand Challahs (#31) 10.02.2019 28:27

What’s in Your Kitchen in 2019? (#30) 29.01.2019 40:38

Chef Zachary Engel Part 2 (#29) 27.11.2018 18:51

Hard Work + Focus + James Beard Award = New Restaurant Galit! (#28) 12.11.2018 21:15

Kugel and Kitchens with Stacey Ballis! (#27) 27.09.2018 26:34

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