Andrew Harris and Andrew Gruel

SoCal Restaurant Show

Arts EN ↓ 2139 episoder

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

Husk at besøge podcastens hjemmeside og støtte skaberen: socalrestaurantshow.com

Forfatter

Andrew Harris and Andrew Gruel

Kategori

Arts

Podcastens hjemmeside

socalrestaurantshow.com

Seneste episode

19. okt. 2026

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Episoder

SoCal Restaurant Show August 30, 2025 Hour 1 02.09.2025

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and no...

SoCal Restaurant Show August 30, 2025 Hour 2 02.09.2025

“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025. Each evening will bring together the industry’s top tastemakers and culinary enthusias...

Show Introduction with Executive Producer & Co-Host Andy Harris 02.09.2025

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and no...

Meathead – BBQ Hall of Famer & New York Times Bestselling Author Part 2 02.09.2025

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and no...

Meathead – BBQ Hall of Famer & New York Times Bestselling Author Part 1 02.09.2025

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and no...

Manhattan Beach Food & Wine Preview with Founder Shelby Russell 02.09.2025

“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025.” “Each evening will bring together the industry’s top tastemakers and culinary enthusi...

Restaurateur & Chef Marco Zapien, Zapien’s Salsa Grill. Hatch Pepper Roasting and Brunch 02.09.2025

“The short but abundantly flavorful Hatch Pepper season is here. Join The Salsa Grill in Pico Rivera for flavorful experiences like no other! Coming up is the annual Hatch Pepper Roast and Buffet Brunch with Chef Marco Zapien (a Hatch Pepper authority) so everyone can enjoy the annual availability of the unique bright green, glossy and flavorful pepper. “Pick up your cases of freshly roasted Hatch...

Pasjoli Santa Monica with Restaurateur & Chef Dave Beran Part 1 02.09.2025

“When it opened in 2019, Pasjoli (French for “not pretty”) helped to usher in a new era of fine dining on Santa Monica’s bustling Main Street. Pasjoli has elolved into a more casual, neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic and modern French cuisine as well as produce from the farmers' market, pasjoli showcases creative touches on bistro fare....

Chef Andrew Gruel with “Ask the Chef” 02.09.2025

It’s the last big “official” outdoor grilling Weekend of the Summer. Chef Andrew grabs his tongs and shares a few worthy tips. Consider fresh, whole oyster cooked on the grill?

Pasjoli Santa Monica with Restaurateur & Chef Dave Beran Part 2 02.09.2025

“When it opened in 2019, Pasjoli helped to usher in a new era of fine dining on Santa Monica’s bustling Main Street. Pasjoli has elolved into a more relaxed, neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic and modern French cuisine as well as produce from the farmers' market, Pasjoli showcases creative touches on bistro fare. An elegant dining room ou...

SoCal Restaurant Show August 23, 2025 Hour 1 26.08.2025

“If you find yourself hungry in Long Beach, California, contemplate a visit to Crack, a haven for comfort food lovers craving premium sandwiches and stellar burgers.” It’s hidden in plain sight at the Bixby Village Golf Course with no exterior sign. Located at 6180 Bixby Village Dr, this charming spot with golf course view patio dining personifies casual dining with its cozy, laid-back ambiance. C...

SoCal Restaurant Show August 23, 2025 Hour 2 26.08.2025

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. This reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged, elevated bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water shares the distinction o...

Show Introduction with Executive Producer & Co-Host Andy Harris 26.08.2025

“If you find yourself hungry in Long Beach, California, contemplate a visit to Crack, a haven for comfort food lovers craving premium sandwiches and stellar burgers.” It’s hidden in plain sight at the Bixby Village Golf Course with no exterior sign. Located at 6180 Bixby Village Dr, this charming spot with golf course view patio dining personifies casual dining with its cozy, laid-back ambiance. C...

Manhattan Beach Food & Wine Preview with Host Chef Neal Fraser of Redbird 26.08.2025

“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025. Each evening will bring together the industry’s top tastemakers and culinary enthusias...

Crack at Bixby Village Golf Course with Chef David Trepanier 26.08.2025

“If you find yourself hungry in Long Beach, California, contemplate a visit to Crack, a haven for comfort food lovers craving premium sandwiches and stellar burgers.” It’s hidden in plain sight at the Bixby Village Golf Course with no exterior sign. “Located at 6180 Bixby Village Dr, this charming spot with golf course view patio dining personifies casual dining with its cozy, laid-back ambiance.”...

Galley Master & Chef Steve Kling, Strong Water Anaheim Part 1 26.08.2025

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. This reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged, elevated bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water shares the distinction o...

Galley Master & Chef Steve Kling, Strong Water Anaheim Part 2 26.08.2025

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. This reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged, elevated bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water shares the distinction o...

Manhattan Beach Food & Wine Preview with Chef David LeFevre of AttaGirl, MB Post, Fishing with Dynamite and Arthur J’s 26.08.2025

“Set against the stunning coastal backdrop of one of America’s most beautiful cities, Manhattan Beach Food & Wine (the 2nd Annual) is a spectacular two-night strolling culinary extravaganza with an Opening Night Celebration on Friday, September 12th, 2025, and Grand Tasting on Saturday, September 13th, 2025. Each evening will bring together the industry’s top tastemakers and culinary enthusias...

Big Island Bees, The Big Island of Hawaii 26.08.2025

“Since 1972 Big Island Bees, a family operation, has been producing 100% pure, monofloral honey on the Island of Hawaii. Their bees forage on the island's unique and abundant blossoms producing bold and distinct flavor profiles that have earned accolades across all the islands, the U.S. mainland and Japan. To preserve those natural flavors, Big Island Bees never heats or filters honey — what...

Chef Andrew Gruel with “Ask the Chef” 26.08.2025

Oysters as a standard on restaurant menus continue to grow in popularity. A bonus is that they are sustainable, regenerative and high in protein. Oysters can be grown domestically as a cash crop encouraging domestic production of seafood. Chef Andrew will revisit the tasty bivalves.

SoCal Restaurant Show August 16, 2025 Hour 1 18.08.2025

“The mouths and minds behind Lip Smacking Foodie Tours in Las Vegas have a true passion for great eats, fabulous restaurants, and memorable dining experiences. After working for years in the food, beverage, and hospitality industries, they used their knowledge and skills to create the best Las Vegas dining experience that not only showcases the best signature dishes at the most acclaimed restauran...

SoCal Restaurant Show August 16, 2025 Hour 2 18.08.2025

“The short but abundantly flavorful Hatch Pepper season is here. Join The Salsa Grill in Pico Rivera for flavorful experiences like no other! Their trifecta of annual, exclusive Hatch Pepper events include the annual Hatch Pepper Roast, Brunch and Cooking Demo with Chef Marco Zapien (a Hatch Pepper authority) so everyone can enjoy the annual availability of the unique bright green, glossy and flav...

Show Introduction with Executive Producer & Co-Host Andy Harris 18.08.2025

“The mouths and minds behind Lip Smacking Foodie Tours in Las Vegas have a true passion for great eats, fabulous restaurants, and memorable dining experiences. After working for years in the food, beverage, and hospitality industries, they used their knowledge and skills to create the best Las Vegas dining experience that not only showcases the best signature dishes at the most acclaimed restauran...

Lip Smacking Foodie Tours, Las Vegas, with Founder Donald Contursi Part 1 18.08.2025

“The mouths and minds behind Lip Smacking Foodie Tours in Las Vegas have a true passion for great eats, fabulous restaurants, and memorable dining experiences. After working for years in the food, beverage, and hospitality industries, they used their knowledge and skills to create the best Las Vegas dining experience that not only showcases the best signature dishes at the most acclaimed restauran...

Lip Smacking Foodie Tours, Las Vegas, with Founder Donald Contursi Part 2 18.08.2025

“The mouths and minds behind Lip Smacking Foodie Tours in Las Vegas have a true passion for great eats, fabulous restaurants, and memorable dining experiences. After working for years in the food, beverage, and hospitality industries, they used their knowledge and skills to create the best Las Vegas dining experience that not only showcases the best signature dishes at the most acclaimed restauran...

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