Andrew Harris and Andrew Gruel

SoCal Restaurant Show

Arts EN ↓ 2129 episoder

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

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Forfatter

Andrew Harris and Andrew Gruel

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Arts

Podcastens hjemmeside

socalrestaurantshow.com

Seneste episode

12. okt. 2026

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Episoder

Culinary Careers Program (C-CAP) L.A. Annual Gala Preview with C-CAP Alum Chef Anthony Greco of Porto’s 04.05.2026

Set for Friday evening, May 15th is the Culinary Careers Program’s 2026 Los Angeles Gala fundraiser celebrating an evening of Alumni Culinary Excellence. The evening is saluting the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys. “The night begins with rooftop cocktail hour at Sunset followed by a elegant multi-course, premium wine-paired...

Andrew Gruel, Chef, Restaurateur and Show Co-Host with “Ask the Chef” 04.05.2026

For the first time in years commercial salmon fishing off the coast of California is again permissible. It’s a short window. Chef Andrew explains the implications potential impact. A Mother’s Day restaurant dining tip: Dinner has more availability and a calmer environment than Sunday Brunch.

SoCal Restaurant Show April 25, 2026 Hour 1 27.04.2026

We’re live this morning from the 4th Annual Pizza City Fest L.A. on the Special Events Deck at L.A. Live in Downtown Los Angeles. The event also takes place tomorrow with a different set of some 22 acclaimed Pizzaiolos. VIP Admission is at 12 Noon with General Admission following at 1:00 p.m. “The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutiv...

Melissa’s World Variety Produce with Corporate Chef Angel Flores 27.04.2026

“Melissa's World Variety Produce, Inc. has been delivering the global market since 1984 and is currently the largest distributor of specialty produce in the United States. They are proud to operate out of a 330,000 square foot facility located in Los Angeles, outfitted with conventional and organic fresh fruits and vegetables, value-added goods, and a state-of-the-art CCOF/SQF certified organic pa...

Steve Dolinsky, Founder, Pizza City Fest L.A. 27.04.2026

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond.” “Founded in 2022 by three-time Emmy and 13-time James Beard Award-winning food reporter, Steve Dolinsky, Pizza City Fes...

Show Introduction with Executive Producer & Co-Host Andy Harris 27.04.2026

We’re live this morning from the 4th Annual Pizza City Fest L.A. on the Special Events Deck at L.A. Live in Downtown Los Angeles. The event also takes place tomorrow with a different set of some 22 acclaimed Pizzaiolos. VIP Admission is at 12 Noon with General Admission following at 1:00 p.m. “The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutiv...

SoCal Restaurant Show April 25, 2026 Hour 2 27.04.2026

We’re live this morning from the 4th Annual Pizza City Fest L.A. on the Special Events Deck at L.A. Live in Downtown Los Angeles. The event also takes place tomorrow with a different set of some 22 acclaimed Pizzaiolos. VIP Admission is at 12 Noon with General Admission following at 1:00 p.m. “The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutiv...

Culinary Careers Program (C-CAP) with Los Angeles Program Director Ruby Propst Part 2 27.04.2026

The Culinary Careers Program (C-CAP) is the original charitable beneficiary of Pizza City Fest L.A. “Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in partnership with board Co chair Marcus Samuelsson, Culinary Careers Program is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders.” “C-C...

Culinary Careers Program (C-CAP) with Los Angeles Program Director Ruby Propst Part 1 27.04.2026

The Culinary Careers Program (C-CAP) is the original charitable beneficiary of Pizza City Fest L.A. “Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in partnership with board Co chair Marcus Samuelsson, Culinary Careers Program is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders.” “C-C...

Bub & Grandma’s Pizza, Highland Park, with Chef Jeff Whittaker 27.04.2026

Bub & Grandma’s Pizza in Highland Park is the sister establishment to the ever-popular Bub & Grandma’s Restaurant and Bub & Grandma’s bakery known for truly outstanding artisan bread. It’s pizza by the slice and whole pie, salads and sandwiches crafted with their artisan bread. Think Artichoke Pie with spinach, artichoke vegan cream, mozzarella, kale, artichoke hearts, breadcrumbs and...

Truly Pizza, Dana Point & Laguna Beach with Pizzaiolo and Kitchen Manager Sergio Balderas 27.04.2026

Truly Pizza in Dana Point (and now just debuted in Laguna Beach) is one of the acclaimed pizzerias participating in Pizza City Fest L.A. “It’s a fellowship of sharing pizza – the world’s greatest communal food. Created by Las Vegas Hospitality Veteran Donna Baldwin, Steve Muller of The Muller Company and world renowned Pizzaiolo Champions Chris Decker, John Arena and Michael Vakneen, Truly Pizza i...

Riip Beer & Pizza, Huntington Beach, with General Manager & Executive Chef Tyler Caran 27.04.2026

“Riip Beer Company, emerging in 2014 from Sunset Beach, California, was the vision of two brothers-in-laws with a profound love for craft beer. Their journey began modestly with a 20-gallon home brewing setup but quickly escalated to iconic status within the craft beer realm. Faced with early financial challenges, they ingeniously utilized a 1931 Helms Bakery coach to distribute their unique brews...

Show Introduction with Executive Producer & Co-Host Andy Harris 20.04.2026

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped,” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail creat...

SoCal Restaurant Show April 18, 2026 Hour 2 20.04.2026

“This past week Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas. Designed to cultivate the next generation of great American chefs, these competitions offer meaningful professional opportunities for young cooks and provide unparalleled exposure to some of the cou...

SoCal Restaurant Show April 18, 2026 Hour 1 20.04.2026

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped,” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail creat...

Pizza City Fest L.A. Preview with Chef Jeffrey Vance, Old Gold Tomato Pies, Los Feliz Part 2 20.04.2026

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond.” “Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. A...

Pizza City Fest L.A. Preview with Chef Jeffrey Vance, Old Gold Tomato Pies, Los Feliz Part 1 20.04.2026

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond. Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Afi...

Ment’or’s Young Chef & Commis Competitions with Executive Director Young Kim Part 2 20.04.2026

This past week the non-profit Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas. “Designed to cultivate the next generation of great American chefs, these competitions offer meaningful professional opportunities for young cooks and provide unparalleled exposure to...

Ment’or’s Young Chef & Commis Competitions with Executive Director Young Kim Part 1 20.04.2026

This past week the non-profit Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas. “Designed to cultivate the next generation of great American chefs, these competitions offer meaningful professional opportunities for young cooks and provide unparalleled exposure to...

“Masters of Taste” Preview with Restaurateur John Sungkamee of Emporium Thai, Westwood 20.04.2026

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homel...

Vegas Unstripped Festival (Las Vegas) with Chef Johnny Church, Johnny C’s Catering and “Chopped” Champion on Food Network 20.04.2026

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail create...

Andrew Gruel, Chef, Restaurateur and Show Co-Host with “Ask the Chef” 20.04.2026

There is a new Food Pyramid out from the US Department of Agriculture & The Department of Health and Human Services. Chef Andrew further unwraps the complexity for us (with what we really need to know) and also provides the historical perspective. What does it all mean for how we should be eating? This segment talks about fruits, veggies and whole grains as part of the suggested diet. (Continu...

SoCal Restaurant Show April 11, 2026 Hour 2 13.04.2026

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail create...

SoCal Restaurant Show April 11, 2026 Hour 1 13.04.2026

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homel...

Pizza City Fest L.A. Preview with Pizzaiolos Chris Decker and Michael Vakneen of Truly Pizza, Dana Point 13.04.2026

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond.” “Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. A...

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