Served Up

Matt Hemmings & Brian Thomason, founders of Sunshine Punch, take us into the creation and journey of their delicious orange cream drink. They share the inspiration behind Sunshine Punch from the vision of creating a fun, delicious drink that evokes feeling of nostalgia to their commitment to quality and bold flavors. With a shared love for music, they often gathered around a fire to jam, unwin...

Joel Blum, the co-founder of the LA Spirits Awards & High Spirits Awards, is proud to celebrate the incredible talent, craftsmanship, and passion that go into every bottle of spirits. Joel talks about his love for the talented judges and colleagues he works with, and how honored he is to recognize the excellence and effort behind every pour

Mark Chaplin, Executive Vice President, Commerical Sales for Southern Glazer's Wine & Spirits, shares his leadership philosophy and the core values that drive both business success and team cohesion. Mark emphasizes the importance of collaboration, mentorship, and empowerment in achieving organizational growth. Through his experiences, Mark advocates that strong relationships and a family...

Jane Bowie and Denny Potter, the founders of Potter Jane Distilling Company with a shared passion for crafting exceptional bourbon, have combined their expertise and vision to create something truly unique. From their hands on approach to distilling to their commitment to quality, Jane & Denny share their story of bringing this brand new American whiskey distillery to life after nearly five de...

Hannah Hanley, a true leader in the word of spirits and driving force behind the International Wine & Spirits Competition - USA, joins us to talk about her passion for excellence and dedication to celebrating the best in the industry, Hannah is helping set the standard for innovation, quality, and craftsmanship in spirits worldwide

Mike Morrison, the founder of A Sheltered Life, is on a mission to build orphanages and Hope Centers across the globe - providing love, support, and opportunity to children in need. This is just the beginning of a journey to create a brighter future for thousands of young lives

Chef Shannon Smith, author of The Hidden Table Cookbook, explores the culinary secrets and inspirations behind her crafted recipes. Shannon shares her travels around the world, creating dishes while immersed within many different cultures. With warmth and enthusiasm, she tells the stories behind her favorite recipes, revealing experiences that influenced her philosophy of food, and of giving back

Nelson Nieves, Founder of Bosscal Mezcal, embarks on an agave-filled adventure that is enlightening and fun. Nelson shares his passion for mezcal, detailing how he transformed his love for this traditional spirit to a thriving brand. He shares entertaining stories from his journey, including challenges he faced and the joy of bringing a piece of Mexican culture to the world

Kimberley Spence, Southern Glazer's Wine & Spirits Vice President of Development & Marketing, reflects on the importance of representation and mentorship, emphasizing her commitment to empowering others. Kimberley shares her experience as a black women in the industry, and candidly discusses the biases she's faced and how they shaped her resilience and drive. The conversation als...

Jesse Bongiovi, co-founder of Hampton Water Rosé, is back and discusses the vibrant world of wine along with a splash of fun and personality. Throughout the conversation, Jesse highlights the importance of community and connection, reflecting on how his brand embodies the spirit of celebration he enjoyed growing up around New Jersey and Long Island.

Co-Founder Eva Longoria and Head of Production Alejandra Pelayo dive into the vibrant world of their shared entrepreneurial effort: Casa del Sol Tequila, a brand proudly led by women who honor their Mexican heritage. Join us as we explore the artistry of tequila making, the stories behind each sip, and their ultimate commitment to integrity and tradition. Recorded just after Mexican Independence D...

Jose "Pepe" Hermosillo, SVP, General Manager-Spirits, and Founder of Casa Noble Tequila, shares his journey to create one of the finest tequilas in the world. Driven by his passion for quality spirits, Pepe tells us about his focus on innovative production processes that led him to create a unique series of single barrel tequilas In celebration of National Hispanic Heritage Month, Served...

Bertha González Nieves, Co-Founder and CEO of Casa Dragones Tequila, takes us through her journey of becoming a Tequila Master and creating a unique sipping Tequila through a focus on Mexican craftsmanship, innovation and quality. Bertha shares her passion for our industry and invites us to learn about her journey In celebration of National Hispanic Heritage Month, Served Up will be dropping a ser...

Served Up en Español: Serafin Alvarado, Southern Glazer's Director of Education & Master Sommelier, co-hosts an interesting episode to celebrate Latino successes in our industry through a conversation where he describes his journey to become one of the few Latinos with the esteemed title of Master Sommelier. Serafin tells his story with passion while recognizing the people that helped him...

Kim Marotta, Chief Environmental Sustainability Officer at Suntory Global Spirits, discusses the company's ambitious goals for reducing environmental impact and enhancing sustainability. She shares insights into innovative practices Suntory is adopting to address climate change and resource management

Rachel Burkons, a THC drinkable advocate, entrepreneur, and educator, discusses her challenges and triumphs of her work. She exudes passion for making lasting change in the THC category so as to shape the future in this exciting emerging sector of the adult beverage world

Louis Zweig, Southen Glazer's Wine & Spirits SVP of Commercial Operations, dives into the buzz around celebrity brands and why they're shaking up the beverage world. He speaks about championing craft brands and the innovation they bring, highlights market diversity, & shares his incredible journey through the beverage world

Anna Axster & Wendelin von Schroder, the dynamic duo behind Lodestar Whiskey, share insights into their journey of building a brand from the ground up. Their conversation delves into the challenges they face and the innovation they employ to carve out a niche in the competitive world of whiskey

Adam Millman, CEO and Co-Founder of De-Nada Tequila, highlights his company's commitment to sustainability through their use of eco-friendly aluminum bottles, small carbon foot print, and more. Adam explores how De-Nada's innovation choices align with their broader mission to reduce environmental impact while delivering premium tequila

Susan L. Schwartz, host of the acclaimed Lush Life Podcast and seasoned travel writer, brings her passion for exploring the world of beverages, insights from her adventures, and shares captivating stories from her years documenting the modern cocktail renaissance. From hidden cocktail gems to unique cocktail history tours, Susan's expertise promises to take us on a flavorful journey

Bridget and Julie celebrate a special milestone, taking a delightful journey down memory lane to commemorate our 200th episode. Get ready to savor favorite moments with some of our amazing guests, so much laughter, and the impactful stories that have made Served Up a "must listen" for the beverage community over the last four years Clips from past episodes featuring Ms Frankie Marshall,...

Sarita Cheaves, the creative force behind the popular podcast The Swirl Suite and a distinguished wine pairing expert at VineMeUp, brings her passion for wine, deep knowledge of pairings, and insights from her journey in the wine industry to this fun and inspiring conversation

Melissa Dowling, Editor of Cheers Magazine, and Kyle Swartz, Editor of Beverage Dynamics and StateWays Magazines, provide insights into the beverage world and the impactful stories their magazines share to help document the ever-changing drinks landscape. Uncover the brands and trends driving innovation in today's beverage industry

Tahiirah Habibi, Founder of The Hue Society and the Wine & Culture Festival, shares her journey of creating change and the transformative power of community. She is reshaping the narrative and breaking barriers in the beverage world to help make everyone feel safe and seen

Dr. Nicola Nice shares forgotten stories, inventive recipes, and cultural shifts that highlight women's integral role in making the cocktail the centerpiece of social gatherings. Explore the vibrant tapestry of cocktail culture through the lens of gender, empowerment, and innovation