Marina Schmidt
Scaling Nerds | Startup PR, Thought Leadership and Storytelling for Startup Founders
Scaling Nerds (formerly Red to Green) helps science and tech founders master the essential communication skills for VC-backed growth: from branding and storytelling to media strategy and investor decks. Ranked in the top 5% globally, with listeners in 160+ countries, Scaling Nerds will help you win minds, markets, and your next fundraise. Hosted by strategic communications advisor Marina Schmidt. Scaling Nerds is a premier startup communications podcast on startup marketing, founder thought leadership, and storytelling for technical and science-driven companies.
Husk at besøge podcastens hjemmeside og støtte skaberen: www.wearekinetik.com
Forfatter
Marina Schmidt
Kategori
Podcastens hjemmeside
Seneste episode
22. apr. 2026
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Episoder
(Old/R2G) 7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing 13.04.2023 1:20
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe 22.02.2023 36:52
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba 15.02.2023 30:54
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz 08.02.2023 35:11
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6.9. Mimiking Honey and Monoculture Honey Productions 🐝 Melibio CEO Darko Mandich 01.02.2023 37:27
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6.8. Cacao-free chocolate 🍫 and cacao's issues with WNWN Co-Founder Ahrum Pak 25.01.2023 30:59
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6.7. A Critical View on Biotech 🔍 Is This Healthy? Is This Safe? 🤔 With Larissa Zimberoff 18.01.2023 28:51
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6.6. Molecular Farming - Growing Whey 🐮 in Plants 🌱 with Miruku CEO Amos Palfreyman 11.01.2023 35:30
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6.5. Bioactive Proteins and Cell-based Milk with TurtleTree CSO Aletta Schnitzler 21.12.2022 26:51
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6.4. Traditional Fermentation 🍷 Yogurt, Kimchi and Wine with Empirical Spirits Co-Founder Lars Williams 14.12.2022 29:52
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6.3. Gas Fermentation 🏭 Proteins From CO2, Hydrogen and Salt - with Arkeon Co-Founder Gregor Tegel 07.12.2022 39:42
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6.2. Three Types of Biomass Fermentation 🍄 with Nature's Fynd CSO Debbie Yaver 30.11.2022 29:23
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 6. SEASON - BIOTECH IN FOOD - An Introduction with Irina Gerry from Change Foods 23.11.2022 28:33
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 5. SEASON FINAL FOOD HISTORY ☢️ The Pink Slime Scandal - Ammonia in Ground Beef 🥩 07.09.2022 28:52
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 5.11. How China Became the 2nd Largest Dairy Nation 🧀 A Lactose Intolerant Society Meets Political Influence 24.08.2022 14:26
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 5.10. Lessons from the New Coke - How Coca Cola Flopped in a Race to Better Taste 17.08.2022 10:38
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 5.9. Bubble Tea Boom, Bust and Rise - How Faulty Science Destroyed an Industry 💣 10.08.2022 9:44
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 5.8. How microwaves and freezers changed food culture forever 🥡 Food history for the future of food. 03.08.2022 15:46
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 5.7. The Global Supply of Bananas 🍌 is Threatened - Again. Monocultures and Pesticide Resistance 27.07.2022 12:38
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 3.12. Season 3 final: Toxic Positivity ☣️ why benefits are not enough - lessons from the fossil fuel industry 🛢️ on personal climate action with Prof. Kimberly Nicholas, Dr Gulbanu Kaptan 22.07.2022 29:52
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 5.6. Food forever - how tin cans revolutionised the food industry 🥫 - food history for the future of food 20.07.2022 14:11
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 5.5. Why Italians feared 🍅 tomatoes and how Heinz and 🍕 Margherita changed that - history for the future of food 13.07.2022 14:17
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 5.4. Pink Margarine and the Butter Lobby 🧈 06.07.2022 14:37
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 5.3. A poor man's meal: 🦞 lobster. How a sea insect made it from cat food to president's dinner plate. Food history for the future of food. 29.06.2022 12:57
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
(Old/R2G) 5.2. From hands to forks🍴 how we changed our eating habits forever - food history for the future of food 22.06.2022 15:10
- An old episode from the Red to Green Podcast on Food Tech & Bio Tech. Listen if you are interested in the future of food, but this isn’t Scaling Nerds. Red to Green was a podcast that investigated how to transition the food industry from harmful to healthy, from polluting to sustainable, from Red to Green. Each season had a different topic Season: Cultivated Meat Season: Plastic Alternatives...
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