Nick DiGiovanni

Nick DiGiovanni

Arts EN ↓ 84 episoder

Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!

Husk at besøge podcastens hjemmeside og støtte skaberen: nickdigiovanni.com

Forfatter

Nick DiGiovanni

Kategori

Arts

Podcastens hjemmeside

nickdigiovanni.com

Seneste episode

10. jul. 2026

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Episoder

World Record with Gordon Ramsay 04.02.2025

You won’t BELIEVE what Gordon did. Watch to the end to find out! Not a single bite of this Beef Wellington went to waste! My team at The Farmlink Project was able to donate it to a local food pantry to feed those in need.

Tasting Food From Every Decade 28.01.2025

I spent over $15K buying unopened vintage foods from throughout history. Watch to the end to see how much food has changed over time!

I Tried The World's Most Exclusive Restaurants 21.01.2025

I can’t believe I ate a butterfly at the last restaurant! Thank you to all of the amazing restaurants we visited!

I Ate The World’s Rarest Foods 17.01.2025

You won't believe some of these foods, and you probably never knew they existed!

I Ate The World's Best Burger 17.01.2025

I can't believe it tasted like that... Thanks to all the restaurants that we featured in the video!

World's Spiciest Cooking Challenge 17.01.2025

Loser has to eat the world's spiciest pepper. Watch to the end to see who it is! Thanks to Sean + Esther + ‪ First We Feast for making this happen!

$1 vs $10,000 Steak 16.01.2025

Follow my Spotify channel for more if you love steak!

Celebrities Rate My Food 16.01.2025

Taylor Swift. Elon Musk. The Rock. I DM’d the most famous celebrities in the world, and then cooked them their favorite foods!

Welcome 15.01.2025

If you love food, you've come to the right place! Follow for more.

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