MetroNews Hotline

Hotline Feature – Pick One: Baseball Legends, Concert Crowds, and NBA Futures 01.10.2025 14:32 ↓

On this edition of Pick One, Dave and Coop face off with tough choices across sports, music, and pop culture. Who do you want at the plate in a big moment—Albert Pujols or Miguel Cabrera? Record-breaking concert crowd or an intimate club show? NBA playing time for Javon Carter or Javon Small? Plus, Taylor Swift milestones, classic Hollywood icons, dream sports duos, and everyday essentials you can...

Hotline Feature – Dave Bryan: Steelers at the Bye, AFC North Shakeups 30.09.2025 9:11 ↓

Dave Bryan of Steelers Depot joins Hotline to break down Pittsburgh’s 3–1 start and their impressive win in Ireland over the Vikings. He and Dave Weekly discuss the Steelers’ offensive line progress, Kenneth Gainwell’s breakout, and the AFC North picture with Joe Burrow sidelined and Lamar Jackson nursing injuries. Plus, what to expect from the Browns’ quarterback shuffle and how history favors Mi...

Hotline Feature – Video Game Report: EA’s $55B Deal & Fortnite’s Daft Punk Concert 30.09.2025 9:26 ↓

On this Hotline video game feature, Ryan Nicholson dives into two hot stories: the $55 billion acquisition of EA by a Saudi-backed consortium, raising concerns over the future of FIFA, Madden, and more; and Fortnite’s stunning virtual Daft Punk concert that reimagined the live music experience. Dave and Ryan debate what these moves mean for gamers, consumers, and the future of digital entertainmen...

Hotline Feature – Kristyn Burtt: AI Stars, Super Bowl, and Swift vs NFL 29.09.2025 11:11 ↓

Kristyn Burtt joins Hotline with the latest Hollywood dirt, from Bad Bunny’s Super Bowl halftime gig and Taylor Swift’s standoff with the NFL, to the controversy over AI “actress” Tilly Norwood. She also weighs in on Jimmy Kimmel’s suspension rebound, and why Gen Alpha might just be the key to saving movie theaters.

Hotline Feature – Chef Paul on Coffee, Onions, and Comfort Food 29.09.2025 10:18 ↓

Chef Paul joins Hotline with Dave Weekley to confess his over-the-top coffee habit, share his love for Vidalia onions, and reflect on Charleston’s pizza legacy. The conversation dives into behind-the-scenes kitchen practices—everything from gloves and scrubbers to the life of a dishwasher—and ends with Paul’s take on pancakes, from specialty flavors to classic buttermilk. A lively mix of food, nos...