Nick Davis

Medium Plus

Food EN ↓ 27 episoder

From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages. Visit us at www.mediumplus.com/

Forfatter

Nick Davis

Kategori

Food

Podcastens hjemmeside

www.mediumplus.com

Seneste episode

24. maj 2024

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Episoder

White Burgundy 24.05.2024 1:38:36

Nick reads some articles from the Oxford Companion to Wine, related to Burgundy, Chardonnay, and winemaking.

Cyril Bonnet 19.11.2019 36:54

Nick chats about bubbles with winemaker Cyril Bonnet, of Champagne Bonnet-Ponson.

History Of Wine 14.08.2019 2:00:11

Nicky D of Medium Plus reads the fascinating history of wine!

Spain Study Group 10.06.2019 1:06:20

Spain Study Group by Nick Davis

Spirits Study Session 05.06.2019 1:13:26

Nick and the Skype study group chat about spirits from around the world. Editing for this episode by Chris Bahr: https://soundcloud.com/chris-bahr

Sake - Group Theory Chat 02.04.2019 43:48

Nick chats with Elise and Mandi, about some Sake concepts.

Sherry Reading, Part 2 29.03.2019 49:17

Nick reads from the glossary of Sherry, Manzanilla and Montilla, the book by Peter Liem and Jesús Barquín.

Cocktail Technique - Group Lesson 19.03.2019 1:34:03

Nick leads a cocktail essentials class for ten students, covering techniques and mixing concepts. Recipes covered include the Aviation, Mojito, Martinez, Caipirinha, and Hot Toddy. Recipe List: http://medium.plus/recipes-march-2019

Sherry Reading, Part 1 16.02.2019 1:21:54

Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources.

Hungarian Wine, Reading 09.02.2019 1:46:57

Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron, Eger and beyond.

Westland Distillery 28.05.2017 2:01:37

Nick and the Blind Tasting Buddies take a field trip to the Westland Distillery, for an in-depth tour with whiskey pro Dave McCowen.

Ty Blana 08.04.2017 1:04:20

An interview with Ty Blana, service manager at Pike Brewing, entrepreneur and Certified Sommelier.

Louis Skinner - Betz Family Winery 31.03.2017 40:34

An interview with Louis Skinner, winemaker of Betz Family Winery. We discuss technical data, barrel aging and Washington vineyards.

Antoine Fanjat and Julien Hervet - Bordeaux 16.03.2017 1:17:15

An interview with Antoine Fanjat of Bernard Magrez Wines, and Julien Hervet of J Wines. We discuss Bordeaux, Soil Types, and Wine Importing.

Brandon Paul Weaver - Coffee 11.03.2017 1:36:55

An interview with barista and bartender Brandon Paul Weaver.

Zach Geballe - DisGorged, Tasting Demo 11.03.2017 2:11:40

An interview with Zach Geballe, Seattle sommelier. Zach is the creator of DisGorged, a new wine-bar popup in Seattle. Check out DisGorged online: https://www.disgorgedwine.com/

Bacardi Legacy, with Cameron George #havanahustle 06.02.2017 27:44

Bartender Cameron George joins us again, to discuss the Bacardi Legacy 2017 competition.

Boston with Jason Percival, Blind Tasting Demo 03.02.2017 1:33:09

We meet Jason Percival, sommelier from Boston, MA. He discusses his path of study, and we showcase the Post 390 blind-tasting group in action.

Harlem, with Andrew Schawel and Asa Cary 26.01.2017 24:09

We meet friends Asa and Andrew in Harlem, to learn about life living in New York City.

Chartreuse Mini-Interview, Ria Soler, #SpeedRackNW 2017 14.01.2017 4:18

A quick interview with Ria Soler, the West Coast rep for Frederick Wildman & Sons, importer of Chartreuse liqueurs.

Childbirth feat. Lisa Prank, LIVE in PDX, bootleg 1.24.16 26.01.2016 38:10

Medium Plus presents: A live bootleg recording from the first show, at Bunk Bar PDX, on Childbirth's 2016 west coast tour. Featuring Lisa Prank! Support the artists: https://childbirth.bandcamp.com/ https://www.facebook.com/ChildbirthSeattle http://lisaprank.bandcamp.com/ https://www.facebook.com/lisaprankmusic/ Medium Plus: https://www.mediumplus.com/ https://www.facebook.com/mediumpluseverything...

Interview with Yashar Shayan, of ImpulseWine.com 18.10.2015 1:02:11

Nick interviews Yashar Shayan of www. ImpulseWine.com. Yashar is a real wine pro, with experience all across the industry, including winemaking, restaurants, and retail. Impulse Wine is a service-oriented online retailer for fine wine, specializing in Northwest selections. A presentation of www.mediumplus.com

Interview with Cameron George, of Barrio. 11.10.2015 52:13

Nick relates a personal story of first getting into cocktails, followed by an exclusive interview with top-notch bartender and Barrio beverage manager Cameron George. Music by Seattle artist Turtle T: http://turtlet.bandcamp.com/ Visit https://www.mediumplus.com/ for more!

Interview with Robert Rowland, of Oliver's Twist 28.09.2015 1:26:54

Nick meets with barman Robert Rowland of Seattle cocktail bar Oliver's Twist. They discuss Tinder, The Joy of Mixology, and other subtleties of modern bartending. Music by Xavier Cameron. Visit us at www.mediumplus.com.

Tasting Demo #2, 6-Flight Blind, Plus a Candid Interview. 27.08.2015 1:08:57

Nick Davis from Medium Plus presents a demonstration of a six-wine blind flight, followed by a candid interview with a new friend. Learn more about the trial and error of deductive wine tasting! Music by Gems: www.gemsmusic.com Visit the Medium Plus blog: www.mediumplus.com/blog