Fsqc Bcm
FOODIE TALKS
Official Podcast Channel of Department of Food Science and Quality Control, BCM College Kottayam
Forfatter
Fsqc Bcm
Kategori
Podcastens hjemmeside
Seneste episode
31. jan. 2024
Hvor kan du lytte?
Podcasts i appen Replaio Radio Kommer snartPodcasts kommer snart til appen. Installer nu, og vær den første til at se en helt ny tilgang til podcasts
Installer gratis
Android næsten 10 mio. downloads · 4,8 i bedømmelse
iOS snart
Episoder
Awareness of Healthy Eating 09.01.2023 1:04
Nutritional Myths
Awareness on Healthy Eating 04.01.2023 1:02
Nutritional awareness in school
Awareness on Healthy Eating 03.01.2023 1:06
4 tips for healthy eating
Awareness on Healthy Eating 30.12.2022 1:06
4 tips
Awareness on Healthy Eating 26.12.2022 1:02
Introduction
Binge Eating 21.12.2022 0:41
Symptoms
Binge Eating 19.12.2022 0:55
Complications
Binge Eating 14.12.2022 1:15
Risk Factors
Binge Eating 07.12.2022 1:31
Causes and After Effects
Binge Eating 05.12.2022 1:26
Introduction
Foods for a Healthy Diet 30.11.2022 0:58
Vegetables
Foods for a Healthy Diet 28.11.2022 1:02
Leafy greens
Foods for a Healthy Diet 25.11.2022 1:02
Fruits
Foods for a Healthy Diet 21.11.2022 1:03
Whole eggs
Foods for a Healthy Diet 16.11.2022 0:53
Introduction
History of Food 14.11.2022 1:21
Factory Food
History of Food 07.11.2022 1:20
The dark bread ages
History of Food 03.11.2022 1:00
The history of chef
History of Food 17.10.2022 1:38
How to turn Food into Wealth
History of Food 12.10.2022 0:52
Introduction
Modern Food trends 30.09.2022 1:26
Modern Food trends
Modern Food trends 26.09.2022 0:57
Modern Food trends
Modern Food Trends 21.09.2022 1:33
Plant based foods
Modern Food Trends 19.09.2022 1:22
Trending health foods and sustainability
Modern Food trends 05.09.2022 2:37
Some types of Modern Food Trends
Lignende podcasts
Lyt til podcasten FOODIE TALKS i Replaio
Radio og podcasts i én app - gratis og uden tilmelding. Installer i dag, og gå ikke glip af lanceringen
Replaio er ikke podcastudgiver; programmernes navne, coverbilleder og lyd tilhører deres ophavsmænd og distribueres via offentlige RSS-feeds.
