Basic Brewing Radio

Gerard Lemmens from Brewers Supply Group joins us to give us some background on hops and trends in the hop industry.

We talk to Bob Hansen from Briess Malt and Ingredients Company about how malt extract is made and how to buy the best extract and maintain its quality.

We talk to Bob Hansen from Briess Malt and Ingredients Company about the malting process and about how specialty malts get their flavors.

We continue our chat with Paul Gatza of the Brewers Association to talk about the American Homebrewers Association and brewing in the USA. Also, we hear the story of a homebrewer who decided to go pro.

Mead Day is the topic. We talk to Paul Gatza, director of the Brewers Association and sample homemade meads on the porch with Steve Wilkes.

We conclude our discussion on the basics of homebrewing with Andy Sparks, talking about hops, mostly. We also talk about a special offer for podcast listeners and look ahead to our show celebrating National Mead Day.

We continue our discussion on the basics of homebrewing with Andy Sparks, talking about the nuts and bolts of brewing, ales vs. lagers, and more.

We begin our discussion of homebrewing with Andy Sparks of The Home Brewery.