What's 4 Dinner, Nina?

@EatWithGoodie recently went viral for her savory cookies. You name it: green beans, sardine, Chef Boyardee, Popeye's Chicken.......she's made it into a cookie. Listen to this episode to hear where she got her inspiration from and what she's making for dinner.

Tomo Delaney, founder of Noshi, scored a deal on SharkTank with Mark Cuban! Find out how the company has pivoted since the show and stay tuned to listen to what Tomo and his family will have for dinner.

Gizem is a PhD student at University of Washington, Fulbright scholar, and she's a cultural ambassador of Turkey. Embark on food memories with us, as we talk family, religion, tradition, and even the latest environmental disaster that hit the region of Antioch.

Joel regularly works as a butcher at the exclusive meat shop in Puerto Rico called Cut. Join me in hearing how his company, King Tallow , came about. This episode has some Spanish words. Translations are below: -Mazola: oil brand -chuletas: porkchops -al lao: on the side -morcilla: pork blood sausage typically eaten in the holidays -tostones de pana: smashed and fried breadfruit

Chef Emily Peterson was a culinary instructor and she owned her own catering company in New York City, which I had the pleasure to work under her for. Currently, she works as a director at a dining hospitality company called Flik. She even had her own food show at Heritage Radio Station at Roberta's restaurant in Brooklyn. Her food writing, which she still does, has been featured all over. Foo...

Chef Marco Antonio, known on TikTok as @woodfireandwhiskey , has joined us for Episode 2! Join us to learn what his food journey has been like and where it is taking him. Chef Marco is currently the co-founder and chief creative officer of Ember TV that covers all things barbecue and outdoor cooking. What will he be having 4 dinner tonight?

This episode features Chef Edith Johnson from Sitka, Alaska. She's the owner of Our Town Catering Company. And she's chef and owner of Ludvig's Bistro, which is very popular in Sitka. Chuck Edith has won top 40 under 40 in Alaska. And for two years consecutively she won the Four Acre Award for 'best catering company.'

Who doesn't need a last minute go-to for meal ideas? Hey everybody. I'm Nina. I was born and raised in Puerto Rico. I got my degree in food studies from New York University and I've cooked in all types of places. From being a cook in the military. To high-end New York City restaurants. To even a cute little food truck in Alaska. Even though I can come up with a catering menu during the...