UK Wine Show

The ripening of grapes with Giovanni Battista Tornielli 27.03.2020 ↓

We are deep diving into what happens as grapes ripen from with Professor Giovanni Battista Tornielli

Wine Meridian and exporting Italian wines with Fabio Piccoli 13.03.2020 ↓

Editor Fabio Piccoli talks to us about their online magazine for the Italian wine trade.

Italy needs you Roles in the wine industry with Fabio Piccoli of Wine People 06.03.2020 ↓

If you ever thought of working for an Italian wine company Italy needs you, Italian wineries need representation in many markets around the world and we find out what the roles entail and the skills.

Vivino with CEO Heini Zachariassen on Wine Ratings 28.02.2020 ↓

Vivino is a leading wine app with over a billion wine ratings. We talk about what Vivino has learned about ratings.

Vivino with CEO Heini Zachariassen 21.02.2020 ↓

Vivino is one of the most ppular global wine apps. We talk with CEO and founder Heini Zachariassen about vivino.

Wine marketing with Lenz Moser 14.02.2020 ↓

Lenz Moser is gives us his views on marketing fine wines and what it takes to do it.

Chateau Changyu Moser XV with Lenz Moser 06.02.2020 ↓

Lenz Moser talks to us about Chateau Changyu Moser XV, a top winery in Ningxia, one of China's new rapidly growing regions.

Rachel Cosgrave on wines past their best 18.12.2019 ↓

Chris gives advice to an old friend Rachel Cosgrove, about sorting out her wine collection, deciding what can still be drunk and which wines are past their best.

Georgian Grapes and Home Winemaking with Henry Mchedlishvili 07.12.2019 ↓

We find out about Georgian grape varieties and home winemaking with Henry Mchedlishvili.

Henry Mchedlishvili on traditional Georgian wine making 30.11.2019 ↓

We chat to Henry Mchedlishvili about the traditional Georgian style of wine making that he is practising at Plumpton College.

The wines of Man O War with Duncan McTavich 22.11.2019 ↓

In this second interview we talk to winemaker Duncan McTavich about the Man O War wine range and vineyard management.

Man O War with Duncan McTavich 15.11.2019 ↓

In this first interview we talk to winemaker Duncan McTavich about the Man O War winery on Waiheke Island, New Zealand.

Waitaki Valley with Jim Jerram from Ostler 08.11.2019 ↓

We talk to Jim Jerram, owner of Ostler winery in Waitaki in Otago, New Zealand about the cool climate wine region.

Dr Greg Dunn on Plant Biology 01.11.2019 ↓

In this interview with Dr Greg Dunn of Plumpton College we discuss plant biology and get to grips with some of the technical processes.

Alberto Tasca d Almerita on the regions of Sicily 25.10.2019 ↓

In this second interview we find out about the wine regions of Sicily with Alberto Tasca d Almerita.

Alberto Tasca d Almerita on the native grapes of Sicily 18.10.2019 ↓

We talk about Sicily and its native grapes with Alberto Tasca d Almerita of the Tasca wine estate.

Matteo Lunelli on Italian Sparkling wines 11.10.2019 ↓

In this second interview with talk to Matteo Lunelli of Ferrari winery about their Bisol and Jeio Prosecco brands and Ferrari Trentodoc traditional method sparkling wines.

Matteo Lunelli of Ferrari Winery on Trentino Part 1 04.10.2019 ↓

Chris meets Matteo Lunelli, president and CEO of Ferrari Winery, to find out more about the region of Trentino, Northern Italy.

UK Wine Show 603 Sue Tolson on the wines of Hungary 01.10.2019 ↓

Chris chats with wine expert Sue Tolson on the wines of Hungary and the consumers.

Niklas Bergqvist Sommelier at Vinkallaren Grappe 21.09.2019 ↓

Niklas Bergqvist is a sommelier at Vinkallaren Grappe, a wine collectors club in Stockholm. We find out about the club and the wines they cellar for their clients.

Greg Dunn of Plumpton College 13.09.2019 ↓

We talk to Greg Dunn who is head of curriculum at Plumpton College on his plant scientist background and viticulture.

Steve Raye on the US Wine Market Part 2 31.07.2019 ↓

In this second interview we continue to explore the US wine market and e-commerce with consultant Steve Raye, CEO of Bevology.

Steve Raye on the US Wine Market Part 1 19.07.2019 ↓

In this first interview with Steve Raye we discuss the US wine market and the three tier system. Steve is CEO of the Bevology consultancy.

The Vinepair podcast with Zach Geballe 16.07.2019 ↓

We talk to podcast host Zach Geballe, who co-hosts the US Vinepair podcast with Adam Teeter.

Luxury at restaurants with Head Sommelier Marino Bracco 08.07.2019 ↓

In this second interview we talk to Marion Bracco about the concept of luxury at a top restaurant and how this is delivered through products and service.