The Produce Moms Podcast

In a world where culinary trends shift as swiftly as customer preferences; the food service industry finds itself in a perpetual state of adaptation. To gain insights into the current landscape and future prospects, Lori Taylor chats with Maeve Webster, President of Menu Matters, a leading consultancy firm specializing in food industry trends and consumer behavior.

Potatoes have become a culinary cornerstone in the American diet, gracing our tables in various forms, from crispy fries to creamy mashed goodness. However, the journey from field to fork involves a complex network of farmers, policymakers, and industry leaders working together to ensure a thriving potato industry. We had the privilege of sitting down with Kam Quarles, CEO of the National Potato C...

School cafeteria dining has long been associated with bland, institutional food and a lackluster atmosphere. However, there's a growing movement to redefine this experience, offering students not just nourishment but an engaging, diverse, and healthy dining environment. To delve deeper into this transformative approach, I had the pleasure of speaking with Diane Grodek, a visionary in the field of...

In a world where fast food has long been synonymous with unhealthy indulgences, a surprising shift is taking place, led by an unexpected pioneer - Little Caesars. The popular pizza chain is breaking new ground by championing healthy changes in the way America eats, proving that convenient and delicious food doesn't have to compromise on health. Little Caesars' commitment to change how America eats...

In the bustling world of school food services, there are unsung heroes who tirelessly work to ensure students receive not only nutritious meals but also a holistic education about the food they consume. Jessica Shelly, the Director for Student Dining Services at Cincinnati Public Schools, stands out as one such remarkable figure who is leading the charge for healthier eating habits and the importa...

In today's rapidly evolving food landscape, consumers are increasingly interested in the provenance of their meals. They want to know where their food comes from and the story behind it. In response to this demand, there's been a heartening trend of farmers and restaurants collaborating to promote sustainable, locally sourced cuisines and beverages. This unique partnership goes beyond just busines...

In the realm of education, the significance of nutrition in the lives of students cannot be overstated. Proper nutrition plays a pivotal role in their growth, development, and overall well-being. To delve deeper into this topic, we had the privilege of hosting Christine Clarahan, a renowned expert in school nutrition, on our podcast.

On the Produce Moms Podcast we are going to be diving into a new series focused on school foodservice. In these upcoming episodes,  we're going to have some thought-provoking discussions as we tackle important topics like childhood nutrition, food sustainability, budget constraints, and the ever-evolving world of dietary preferences. Stay tuned!

In a world that often prioritizes profit over purpose, it's heartening to see businesses that put social and environmental responsibility at the forefront of their mission. B-Corp, or Benefit Corporation, is a certification that recognizes companies committed to balancing profit with a positive impact on society and the environment. One such shining example is NatureSweet®, a company known for its...

"When I started 25 years ago doing this, there was a huge disparity between leadership roles of Latinos in kitchens."   Chef Aarón Sánchez        Because restaurants are so prolific across the United States, there are many, many jobs in kitchen service, but historically an under-representation of Latinos in chef and managerial positions. Out of the almost 150,000 chefs currently employed in the Un...

On today's episode,  we talk to Jill Castle whose career spans over two decades, during which she has dedicated herself to the mission of helping parents and caregivers lay the foundation for lifelong healthy eating habits in their children. Her expertise extends beyond just nutritional knowledge; it encompasses a deep understanding of child development, psychology, and practical strategies for su...

Agriculture lies at the heart of our nation's prosperity, and the Farm Bill plays a pivotal role in shaping the future of this essential industry. As we approach the reauthorization of the Farm Bill in 2023, the International Farm Policy Association (IFPA) has been working diligently to ensure that the legislation addresses the ever-evolving needs of farmers, rural communities, and the environment...

Rebecca Margetts is the General Manager at Taylor Pass Honey Company, a leading honey producer in New Zealand that crafts award-winning Manuka honey. Manuka honey is known to have significant antibacterial properties. Genuine Manuka Honey is only produced in New Zealand and is given a score called a Unique Manuka Factor (UMF) that indicates its antibacterial potency. Today's show is all about one...

Unlocking the Power of Aronia Berries with Blake Johnson, CEO of American Aronia Accelerator.   In the world of superfoods, one name stands out as a pioneer in harnessing the potential of aronia berries: Blake Johnson, the visionary force behind the American Aronia Accelerator. Through his dedication and unwavering commitment to health and wellness, Johnson has propelled aronia berries into the sp...

In a world where health-conscious choices are becoming more prevalent, the demand for nutrient-dense foods has skyrocketed. Enter WP Produce, a company dedicated to delivering the finest tropical fruits that not only satisfy your taste buds but also provide a plethora of health benefits. Join us as we dive into the world of superfoods packed into the Tropical Fruit Box and get to know the minds be...

In our quest for optimal health and well-being, the term "superfoods" has gained immense popularity. These nutrient-packed foods are believed to offer extraordinary health benefits, making them an integral part of many wellness routines. But what exactly are superfoods, and how can they enhance our overall health? Join us as we embark on a journey to explore the world of superfoods with the expert...

On today's episode of the podcast, we continue our Superfoods series with a remarkable story that revolves around Joan Smith, a visionary entrepreneur who not only founded Rancho Meladuco but also revolutionized the world of superfood dates. Her inspiring journey of perseverance, dedication, and innovation led to a groundbreaking product launch with retail giant Walmart.  We will hear about the un...

On today's episode, we continue our discussion on Superfoods with our guest, Sarah Evanega. Sarah  is a plant scientist working at the intersection of science communication and science policy, globally. Sarah's background includes studies at Reed College and Cornell University, as well as Research, Professor, and Director roles at Cornell University and Boyce Thompson Institute. Today she is leadi...

In today's episode, we have a special guest with us, Jeff Tezak, the founder of Tiiga, a popular drink that incorporates the superfood Baobab. Jeff is here to introduce us to this exciting new beverage and share his insights on the health benefits it offers. Baobab, known as the "tree of life," is a fruit native to Africa and has been revered for centuries due to its incredible nutritional propert...

In a world where healthcare costs continue to rise and chronic diseases are on the rise, there's a growing realization that what we eat plays a significant role in our overall health. Recognizing this fact, Kroger, one of the largest supermarket chains in the United States, has taken a bold step towards transforming the way we think about food and its impact on our well-being. With Taylor Newman,...

In the realm of modern culinary arts, Chef Robert Graham stands out as a true trailblazer. With a passion for combining the healing power of food with the artistry of cooking, he has revolutionized the way we perceive and approach nourishment.   Through his groundbreaking work in the field of fresh medicine and food as medicine, Chef Graham has become a respected figure in the realm of culinary we...

Access to nutritious food is a fundamental aspect of public health, yet millions of people around the world struggle with food insecurity and its detrimental consequences on their well-being. Milken Institute has been working to address this challenge. On today's episode, we will speak with Holly Freishtat, Senior Director of Feeding Change at Milken Institute about their efforts and the market so...