Andrew Harris and Andrew Gruel

SoCal Restaurant Show

Arts EN ↓ Epizody: 2159

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

Určitě navštivte web podcastu a podpořte jeho tvůrce: socalrestaurantshow.com

Autor

Andrew Harris and Andrew Gruel

Kategorie

Arts

Nejnovější epizoda

2. lis 2026

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Epizody

Show 538, August 12, 2023: Chef and Co-Host Andrew Gruel with “Ask the Chef” 14.08.2023

Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. We planned to chat with Ch...

Show 537, August 5, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 08.08.2023

OTOTO in Echo Park operated by the dynamic team of Courtney Kaplan and Chef Charles Namba (wife and husband) is Los Angeles’ premier sake bar, the little brother to Tsubaki located next door. It opens at 5:00 p.m. nightly and it’s walk-ins only. OTOTO, launched in 2019, offers 50 plus sakes by the glass along with an enticing full menu of creative and classic Japanese dishes. OTOTO was the recipie...

Show 537, August 5, 2023: Restaurateur Courtney Kaplan of OTOTO, Echo Park, Los Angeles Part One 08.08.2023

OTOTO in Echo Park is operated by the dynamic team of Courtney Kaplan and Chef Charles Namba (wife and husband) is Los Angeles’ premier sake bar, the little brother to Tsubaki located next door. It opens at 5:00 p.m. nightly and it’s walk-ins only. “OTOTO, launched in 2019, offers 50 plus sakes by the glass with an enticing full menu of creative and classic Japanese dishes. A standout item is the...

Show 537, August 5, 2023: Restaurateur Courtney Kaplan of OTOTO, Echo Park, Los Angeles Part Two 08.08.2023

OTOTO in Echo Park is operated by the dynamic team of Courtney Kaplan and Chef Charles Namba (wife and husband) is Los Angeles’ premier sake bar, the little brother to Tsubaki located next door. It opens at 5:00 p.m. nightly and it’s walk-ins only. “OTOTO, launched in 2019, offers 50 plus sakes by the glass with an enticing full menu of creative and classic Japanese dishes. A standout item is the...

Show 537, August 5, 2023: Cary Hardwick, Managing Partner, Spaghettini Restaurant, Seal Beach Part One 08.08.2023

Spaghettini Restaurant in Seal Beach is celebrating their 35 th Anniversary this year. “Since its inception in 1988, business partners, Laurie Sisneros and Cary Hardwick , have grown Spaghettini to be one of the top restaurants and entertainment lounges in the country. Spaghettini has had hundreds of incredible artists grace their stage. Dave Koz , Poncho Sanchez , John Mayall , and Kenny Loggins...

Show 537, August 5, 2023: Cary Hardwick, Managing Partner, Spaghettini Restaurant, Seal Beach Part Two 08.08.2023

Spaghettini Restaurant in Seal Beach is celebrating their 35 th Anniversary this year. “Since its inception in 1988, business partners, Laurie Sisneros and Car y Hardwick , have grown Spaghettini to be one of the top restaurants and entertainment lounges in the country. Spaghettini has had hundreds of incredible artists grace their stage. Dave Koz , Poncho Sanchez , John Mayall , and Kenny Loggins...

Show 537, August 5, 2023: A-Sha Foods USA with President Young Chang Part One 08.08.2023

“ A-Sha Noodles is the cult-favorite imported noodle brand known for its patented, 100-year-old legacy noodle recipe from Tainan, Taiwan. All of A-Sha’s noodles are simply made with wheat, salt and water, and receive a unique 18-hour air-drying technique (never fried or frozen).” This is a big (and healthier) departure from the familiar instant noodles which are fried. A-Sha noodles are made with...

Show 537, August 5, 2023: A-Sha Foods USA with President Young Chang Part Two 08.08.2023

“ A-Sha Noodles is the cult-favorite imported noodle brand known for its patented, 100-year-old legacy noodle recipe from Tainan, Taiwan. All of A-Sha’s noodles are simply made with wheat, salt and water, and receive a unique 18-hour air-drying technique (never fried or frozen).” This is a big (and healthier) departure from the familiar instant noodles which are fried. A-Sha noodles are made with...

Show 537, August 5, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef” 08.08.2023

Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. Chef Andrew has just retur...

Show 536, July 29, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 31.07.2023

Andy Harris , Executive Producer and Co-host previews the show. We’re packing a lot into Saturday’s hour show as we graciously stepped aside for the Angel Pre-Game Show at 11:00 a.m. so please do join us. The Halos are on the road in Toronto for a matinee game with the Blue Jays . “After a three-year hiatus, L.A. Loves Alex’s Lemonade Culinary Cookout , hosted by James Beard Foundation award -winn...

Show 536, July 29, 2023: Restaurateur Caroline Styne, The Lucques Group. L.A. Loves Alex’s Lemonade Culinary Cookout 31.07.2023

“After a three-year hiatus, L.A. Loves Alex’s Lemonade Culinary Cookout , hosted by James Beard Foundation award -winners Chef Suzanne Goin and partner Caroline Styne ( The Lucques Group ) along with Chef David Lentz (ex-The Hungry Cat,) returns on Saturday, September 23, 2023, from 12:30 – 3:30 p.m. on UCLA’s Royce Quad. Goin, Styne and Lentz have again enlisted the support and generosity of thei...

Show 536, July 29, 2023: Brewmaster Bob Brandt – Red Car Brewery and Restaurant, Old Town Torrance 31.07.2023

“At  Red Car Brewery and Restaurant  in Old Town Torrance, the first craft brewery in Torrance, Brewmaster and owner  Bob Brandt  oversees the brewing of every barrel of Red Car ale enjoyed by their loyal patrons since 2000. From classics to their seasonal offerings, their fun variety of beers are imbued with personality and crafted with care.” “Red Car beers are quintessential...

Show 536, July 29, 2023: THE RANCH’s Hatch Pepper Dinner with Melissa’s Robert Schueller and THE RANCH’s Jake Williams 31.07.2023

“ Melissa’s , the renowned provider of specialty fruits and vegetables, is participating in a captivating collaboration dinner with THE RANCH Restaurant & Saloon’s Event Center in Anaheim featuring the beloved Hatch peppers . This exclusive event promises to be a culinary experience like no other, as two industry leaders join forces to showcase the exceptional flavors of these high...

Show 535, July 22, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 24.07.2023

“ Handpicked Wines is a family-owned Australian Winery that specializes in crafting wines that offer a true sense of place, but fundamentally not from a single place. The Mornington Peninsula in Victoria is home to their Winery and flagship vineyard Capella, but winemaking spreads to five more fully owned, top-site vineyards across in Tasmania , Yarra Valley , and Barossa Valley . They are advocat...

Show 535, July 22, 2023: Handpicked Wines, Sydney, Australia with Adam Dromi USA Market Manager Part One 24.07.2023

“ Handpicked Wines is a family-owned Australian Winery that specializes in crafting wines that offer a true sense of place, but fundamentally not from a single place. The Mornington Peninsula in Victoria is home to their Winery and flagship vineyard Capella, but winemaking spreads to five more fully owned, top-site vineyards across in Tasmania , Yarra Valley , and Barossa Valley .” “With several t...

Show 535, July 22, 2023: Handpicked Wines, Sydney, Australia with Adam Dromi USA Market Manager Part Two 24.07.2023

“ Handpicked Wines is a family-owned Australian Winery that specializes in crafting wines that offer a true sense of place, but fundamentally not from a single place. The Mornington Peninsula in Victoria is home to their Winery and flagship vineyard Capella, but winemaking spreads to five more fully owned, top-site vineyards across in Tasmania , Yarra Valley , and Barossa Valley .” “Their ethos ha...

Show 535, July 22, 2023: Chef Luladey “Lula” Moges with Enebla – Recipes from an Ethiopian Kitchen Part One 24.07.2023

“Chef Luladey “Lula” Moges is the author of the newly released, Enebla – Recipes from an Ethiopian Kitchen . It’s a collection of 65 plus recipes, vivid photography and family anecdotes in an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more.” “Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Lula...

Show 535, July 22, 2023: Chef Luladey “Lula” Moges with Enebla – Recipes from an Ethiopian Kitchen Part Two 24.07.2023

“Chef Luladey “Lula” Moges is the author of the newly released, Enebla – Recipes from an Ethiopian Kitchen . It’s a collection of 65 plus recipes, vivid photography and family anecdotes in an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more.” “Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Lula...

Show 535, July 22, 2023: Miller Butler, San Pedro – Pizzaiola Ahmad is a Finalist in the Real California Pizza Contest 24.07.2023

In previewing Long Beach Black Restaurant Week earlier in the year in January we chatted with the founders of Miller Butler , a grassroots mobile wood-fired pizza and catering company based in San Pedro and owned and operated by husband-wife team Ahmad Butler and Chef Jillana Miller . There is exciting news from Miller Butler. Co-founder and pizzaiolo , Ahmad Butler , has been selected as one of t...

Show 535, July 22, 2023: Preview of Long Beach Burger Week with Chef Brandon Forsberg, Long Beach Tap House 24.07.2023

Long Beach residents and visitors alike are in for a treat as dozens of local restaurants and pop-ups will offer unique over-the-top Burgers and value-priced Burger Offers when the 3rd annual Long Beach Burger Week returns July 23-30, 2023. Organized by local non-profit Long Beach Food & Beverage , the organization felt that in addition to encouraging local and surrounding “foodies” to e...

Show 535, July 22, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef” 24.07.2023

Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. Antibiotics have long been...

Show 534, July 15, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 17.07.2023

Outrageous Fair Food (also crave-worthy) is always a mouthwatering highlight of a visit to the OC Fair in Costa Mesa. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet , Chef Dominic Palmieri of Biggy’s and Enzo’s Pizza fame on the RCS Carnival Midway . We’ll find out what indulgent deliciousness Chef Dominic is cookin...

Show 534, July 15, 2023: Dominic Palmieri – The Midway Gourmet. OC Fair Edibles Part One 17.07.2023

Outrageous Fair Food (also crave-worthy) is always a mouthwatering highlight of a visit to the OC Fair in Costa Mesa. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet , Chef Dominic Palmieri of Biggy’s and Enzo’s Pizzeria fame on the RCS Carnival Midway . We’ll find out what indulgent deliciousness Chef Dominic...

Show 534, July 15, 2023: Dominic Palmieri – The Midway Gourmet. OC Fair Edibles Part Two 17.07.2023

Outrageous Fair Food (also crave-worthy) is always a mouthwatering highlight of a visit to the OC Fair in Costa Mesa. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet , Chef Dominic Palmieri of Biggy’s and Enzo’s Pizzeria fame on the RCS Carnival Midway . We’ll find out what indulgent deliciousness Chef Dominic is coo...

Show 534, July 15, 2023: Robert Schueller – The Prince of Produce. Melissa’s World Variety Produce’s “VP of Produce” Part One 17.07.2023

It’s Summer and time to revisit our “always in the know” resident produce authority,  Robert Schueller , of  Melissa’s World Variety Produce . When it comes to knowledge of the season’s best there is no better resource than Robert (also known as “The Prince of Produce.”) Robert will brief us on the newest and freshest produce items that are available right now. Contemplate the three varieties of D...

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