Short Wave

The most ferocious predator for us humans is actually quite small: the mosquito. They are hungry for blood, spreading diseases like malaria, yellow fever and dengue – and picking up new ones all the time. But what if we could wipe out the mosquito? Gene-editing technology could do it, potentially saving millions of lives. But it comes with serious potential for risk. Which begs the question: Shoul...

Is it getting windier? Long-time listener Barry Zalph thinks it is, at least in Louisville. And he’s not the only one. Redditors and local reporters have noticed a recent uptick in the region’s windstorms, too. But does that point to any larger trends in windiness? And if so, what could be causing it? We talked to meteorologist and extreme weather specialist Scott Gunter to find out. Plus, we dig...

Every year for two weeks between mid-May and mid-June, Congaree National Park in South Carolina is home to a fairy-tale-like display of flashing lights. These rhythmic performances happen all because of thousands of fireflies, flashing their belly lanterns at exactly the same time. According to the National Park Service, there are just three species of these synchronous fireflies in North America,...

Coastal fishing communities around the world are struggling with declining fish stocks. That’s because of climate change, environmental degradation and overfishing. But one tree – the humble mangrove – has a superpower that’s supporting healthy fisheries in many parts of the world. The majority of fishes we eat worldwide are supported by mangroves: Their roots serve as a nursery for baby fish. So,...

You probably know someone who has a condition that, until last week, was known as PCOS, or polycystic ovary syndrome. It affects one in eight reproductive-aged women. But despite it being such a common disorder, patients are often misdiagnosed and have delayed treatment. Now, medical professionals are trying to change that. After 15 years of work, the condition has been renamed to PMOS, or polyend...

For years, farmers in California have been pumping huge amounts of water from their wells to irrigate their crops. The state’s Central Valley is the nation’s single biggest source for many different foods. But all that water use is making aquifers shrink, wells go dry and, in some places, the ground sink. Science reporter Dan Charles has been looking into the issue and is on the show today to talk...

Dreams of flying? Nightmares of teeth falling out? Falling off a cliff? As a sleep scientist at the University of Montreal, Michelle Carr has pretty much heard it all. In Michelle’s new book Nightmare Obscura, she explores the science of dreams, nightmares – and even something called dream engineering, where people influence their own dreams while they sleep. Today on Short Wave, co-host Regina G....

It’s been over 25 years since the FDA approved a new ingredient for sunscreen in the United States. But a molecule called gadusol found in fish and coral reefs is a promising candidate. It absorbs U.V. rays — acting like a built-in sunscreen for fish. But there’s a big hurdle if scientists want to turn gadusol into human sunscreen: They’d need to make a lot of it. A new study out this week in the...

The average person eats 10-15 grams of fiber per day, according to the USDA. The problem? That’s WAY under the recommended daily amount. Fiber – a type of carb that our bodies are unable to digest – is prevalent in foods like fruits, veggies, whole grains, and beans. And it’s key for everything from feelings of fullness, to gut health, to good poop. That’s why a lot of people online are “fibermaxx...

A recent study caught our eye: salmon on cocaine. Or really, researchers giving salmon cocaine…for science. See, scientists know human drugs pollute aquatic environments – past studies have shown even anti-anxiety drugs can change how fish act. But illicit drugs are less studied. And Jack Brand, an aquatic ecologist at the Swedish University of Agricultural Sciences, wanted to know how illicit dru...

25 years ago, the FDA approved a pill that would change the way scientists treat cancer … for good. The pill was called Gleevec; it was designed specifically to treat CML, chronic myeloid leukemia, and it was one of the first targeted cancer therapies available. A quarter century after approval, it’s still being prescribed, as are second, third and fourth-generation drugs that followed in its foot...

On May 2, the World Health Organization got an alarming report: People aboard a ship in the Atlantic Ocean were falling ill. The culprit is now confirmed as hantavirus, a pathogen that some rodents carry that can infect humans in rare, but often deadly, instances. Multiple passengers have died, and more people are showing symptoms. So, we’re talking to Emily Abdoler, an infectious disease doctor a...

President Trump recently signed an order to speed up the evaluation of psychedelics to treat the brain. That’s coming after decades of strict prohibition on psychedelic drug use dating back to President Nixon. So how did we go from that to a psychedelic renaissance? A look into a key institution in the world of psychedelic research may give us some clues. This episode, NPR’s brain correspondent Jo...

One morning, Kyla Madonna Kenney woke up and her world was turned upside down: The room was spinning, she had a splitting migraine and one side of her body was shaking. Her tremors and migraine lasted for days. And for years afterwards, doctors would ask her: Did anything upset you recently? Are you stressed? Have you talked to a therapist about your anxiety? She underwent surgeries and took medic...

We reeled in science reporter Ari Daniel for this episode who grants us three wishes in the form of three fishes. He takes us on a trip around the world to learn about how a clownfish in the western Pacific loses its stripes as it grows up just to fit in, a fat French fry of a fish that can scale a 50-foot rockface in the Democratic Republic of Congo, and the remarkable rearing of a pea-sized Poké...

Ask any coffee aficionado, and they’ll tell you: A good cup is about more than the beans. The flavor is affected by lots of things – the roast and fermentation of the beans, the coarseness of the grind, the brewing temperature and even the chemicals in the water used to brew it. But there are very few quantitative ways to assess all the flavor variations. Current industry standards measure the con...

After the success of Artemis II, we at Short Wave definitely have moon fever. So, we brought NPR science correspondent Nell Greenfieldboyce onto the show to talk about where we’re headed. What will future Artemis missions look like and what needs to happen next for people to be able to walk on the moon again? We find out in this latest installment of Spacing Out – with space enthusiasts Regina G B...

To solar or not to solar? That is the question for this latest episode of our monthly series Nature Quest. For listener Darcey Hughes, installing solar panels isn’t just about keeping her utilities free of fossil fuels – it’s also a way to become fully self-reliant and save some money each month. But there’s a catch: She might have to chop down a large, shading cedar tree. Today, we investigate: W...

When Karyn Paringatai learned about a pattern among her family members, it changed the course of her life: A lot of people died young. As Karyn dug into her family history, she learned many Maori families, like her own, suffered from a rare form of stomach cancer called diffuse gastric cancer. Sarah Zhang recently wrote a story on this kind of cancer as a staff writer at The Atlantic. Today, she g...

In the mid-1970s, primatologist Jane Goodall witnessed something that changed her opinion of chimpanzees forever: A four-year conflict amongst the chimpanzees she was studying in Tanzania. Chimpanzees that knew each other started killing each other. It was essentially the primate equivalent of a civil war. And now, it’s happening again: Fighting within the largest known community of chimpanzees. N...

Earth didn’t always have a moon. In the beginning of the solar system, when the planets were still forming, something happened that would change Earth’s night sky forever: The Moon was created! How did it happen? This episode, co-host Regina G. Barber searches for answers with planetary scientists. With co-host Emily Kwong, they discuss how the moon was likely made, how scientists know and what th...

Eating disorders are complicated illnesses that skyrocketed among teenagers during the COVID-19 pandemic. Pediatrician Eva Trujillo says they "literally rewire the brain," decrease brain size, and make it harder to concentrate and to regulate emotions. Malnutrition can slow the metabolism, impact bone density and even lead to cardiac arrest. But Eva says, with the right treatment, people can also...

For residents of Prek Touch, Cambodia — right on the banks of the Mekong River — flooding is a regular part of life. But as those floods worsen due to climate change, it’s getting harder to adapt. Along with other flood-prone regions throughout Southeast Asia, government officials are facing an issue: how to deliver widespread weather warnings in a timely, effective way. One solution that’s workin...

Do you avoid small talk in the office, or with your neighbor in the elevator? If so, you might want to give it a chance. According to a study just published in the Journal of Personality and Social Psychology, even when participants were primed that a conversation would be boring, it turned out to be more interesting than they anticipated. Today on the show, we get into that, plus why scientists g...

Neuroscientist Paul Nuyujukian likens the brain to a stadium full of people. To eavesdrop on the crowd you could put a microphone in the middle of the stadium. But to understand the conversations you need to record individual people. He thinks about the brain the same way. To understand brain disease, he studies neurons—one at a time. And his insights are shedding light on a big global issue—strok...