The Guardian

Science Weekly

Twice a week, the Guardian brings you the latest science and environment news

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The Guardian

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Science

Web podcastu

www.theguardian.com

Nejnovější epizoda

15. říj 2026

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Epizody

Are we hardwired to commit ‘deadly sins’? 07.01.2025

Scientists are increasingly finding that behaviours once seen as depraved often have a direct physical cause. To find out more, Ian Sample hears from Guy Leschziner, a consultant neurologist and sleep physician at Guy’s and St Thomas’ hospital in London. His new book, Seven Deadly Sins: The Biology of Being Human, looks at the neurological basis of behaviours often dismissed as evidence of bad cha...

Revisited: does the evidence on glucose tracking add up? 02.01.2025

You might have noticed that everyone has recently become a bit obsessed with blood sugar, or glucose. Wellness firms such as Zoe in the UK – as well as Nutrisense, Levels and Signos – claim to offer insights into how our bodies process food based on monitoring our blood glucose, among other things. But many researchers have begun to question the science behind this. In this episode from July, Ian...

Revisited: just how bad is alcohol for us? 31.12.2024

For the regular drinker, the studies that say a daily tipple is better for a longer life than avoiding alcohol completely are a source of great comfort. But a new analysis challenges that thinking and says it was based on flawed research that compares drinkers with people who are sick and sober. In this episode from August, Madeleine Finlay hears from the study’s lead author, Tim Stockwell, a scie...

Revisited: the endless sexual diversity of nature 26.12.2024

In this episode from July, Ian Sample talks to Josh Davis, a science writer at the Natural History Museum in London and author of the book A Little Gay Natural History. A study published in June 2024 suggested that, although animal scientists widely observe same-sex sexual behaviour in primates and other mammals, they seldom publish about it. Josh considers why this might be and describes some of...

Revisited: are the world’s oldest people really that old? 24.12.2024

In this episode from September, Madeleine Finlay speaks to Dr Saul Newman, an interdisciplinary researcher at University College London and the University of Oxford, who has recently won an Ig Nobel prize – given to scientific research that ‘first makes people laugh, and then makes them think’ – for his work showing that many claims of people living extraordinarily long lives come from places with...

‘Soft and calorie dense’: Chris van Tulleken on how ultra-processed foods keep us hooked 19.12.2024

Dr Chris van Tulleken has been at the forefront of the campaign to change our food system and better regulate the sale of ultra-processed foods (UPF). This year he will be giving the Royal Institution Christmas lectures, Britain’s most prestigious public science lectures, in which he’ll be investigating how food has fundamentally shaped human evolution, the importance of our microbiome – as the ex...

Is our model of the universe wrong? 17.12.2024

For the past 10 years cosmologists have been left scratching their heads over why two methods for measuring the universe’s rate of expansion provide totally different results. There are two possible solutions to the puzzle, known as the Hubble tension: either something is wrong with the measurements or something is wrong with our model of the universe. It was hoped that observations from the James...

Does Google’s ‘mindboggling’ new chip bring quantum computers any closer? 12.12.2024

On Monday Google unveiled its Willow quantum computing chip. The new chip takes just five minutes to complete tasks that would take 10 septillion years for some of the world’s fastest conventional computers to complete. But despite its impressive power, it’s not clear the chip has any practical applications. So does it bring quantum computing any closer? To find out Ian Sample speaks to Winfried H...

The science of laughing 10.12.2024

Madeleine Finlay speaks to Sophie Scott, a professor of cognitive neuroscience at University College London, to dig into the science of laughter. Sophie explains what exactly laughter is, the many different purposes it serves for humans and animals, and how prioritising it could make us all feel a little better. Help support our independent journalism at theguardian.com/sciencepod

Revisited: Secrets of the gut microbiome 05.12.2024

Ian Sample speaks to colorectal surgeon and researcher James Kinross about the miraculous world of our gut microbiome, how modern life is impacting it, and what we can do to look after it Because of industrial action taking place by members of the National Union of Journalists at the Guardian and Observer this week, we are re-running an episode from earlier in the year. For more information please...

What really helps with hangovers? 03.12.2024

What if you could take a pill or a shot that could reduce your blood alcohol level and make you feel better in the morning? That’s the promise of a range of wellness products aiming to be the next big hangover antidote. But what exactly are hangovers, and which methods of preventing them are backed by science? Madeleine Finlay speaks to Dr Sally Adams, an alcohol researcher and associate professor...

What’s going on with fluoride? 28.11.2024

The conversation about fluoride’s health benefits has exploded recently after a US federal toxicology report, court ruling and independent scientific review all called for updated risk-benefit analysis. Ian Sample hears from Catherine Carstairs, professor of history at the University of Guelph in Canada, about how attitudes to fluoridation have evolved, and Oliver Jones, professor of chemistry at...

‘Travesty of justice’: Cop29’s controversial deal 25.11.2024

Madeleine Finlay hears from the Guardian’s environment editor, Damian Carrington, about the controversial climate finance deal that brought Cop29 negotiations to a close in the early hours on Sunday morning in Baku, Azerbaijan. Developing countries asked rich countries to provide them with $1.3tn a year to help them decarbonise their economies and cope with the effects of the climate crisis. But t...

The science behind yo-yo diets, bird flu news and which Brits can spot a fake accent 21.11.2024

Science editor Ian Sample joins host Madeleine Finlay to discuss some of the most intriguing science stories of the week. From a study finding that fat cells ‘remembering’ past obesity drives yo-yo dieting, to concerning developments in the bird flu virus, and research pinpointing which parts of the UK are best at spotting fake accents. Help support our independent journalism at theguardian.com/sc...

What does it take to become an astronaut? 19.11.2024

It’s a dream for many children, but what does it actually take to become an astronaut? Science correspondent Hannah Devlin tells Ian Sample about her trip on a zero gravity flight with the European Space Agency (Esa). Back on solid ground she also got to speak to Rosemary Coogan, one of Esa’s newest recruits, about the rigorous process that led to her being chosen from more than 20,000 applicants,...

Secrets of happiness: the happiness hacks backed up by science 14.11.2024

At a moment when the world feels like a particularly unsettling place, Science Weekly is asking what it is that makes humans happy – and how we can bring more happiness into our lives. In episode two, Ian Sample asks which happiness strategies are backed up by science. He hears from Elizabeth Dunn, a professor of psychology at the University of British Columbia, who recently scrutinised a whole lo...

Secrets of happiness: what makes a country happy? 12.11.2024

At a moment when the world feels like a particularly unsettling place, Science Weekly is asking what it is that makes humans happy – and how can we bring more happiness into our lives? In episode one, Ian Sample asks what makes a country happy? Johannes Eichstaedt, assistant professor of psychology and human-centred AI at Stanford University, explains why the Nordic countries often rank highly in...

What will Trump 2.0 mean for science? 06.11.2024

Madeleine Finlay talks to science editor and podcast co-host Ian Sample about how Donald Trump approached science when in office last time, and what his second term is likely to mean for the environment, health and scientific research. Help support our independent journalism at theguardian.com/sciencepod

Could we really live on Mars? 05.11.2024

Space-settling enthusiasts have long had an eye on Mars, and now they have the backing of the world’s richest man. Elon Musk recently claimed that humans could be on the planet by 2030 and be living there in a self-sustaining city within 20 years. But is it really that simple? Madeleine Finlay heads to Imperial College London where Prof Sanjeev Gupta gives her a tour of the red planet, and meets K...

Love motels and gridlocked talks: all the news from Cop16 31.10.2024

Biodiversity correspondent Phoebe Weston takes Madeleine Finlay through the news from the UN Cop16 biodiversity summit in Cali, Colombia. Countries are wrangling over funding to protect nature and who should profit from the natural resources of the world’s least developed nations. Help support our independent journalism at theguardian.com/sciencepod

The US tech startup promising smarter babies 29.10.2024

A startup company, Heliospect Genomics, is offering to help wealthy couples screen their embryos for IQ using controversial technology that raises questions about the ethics of genetic enhancement. Science correspondent Hannah Devlin tells Madeleine Finlay about the joint investigation into the company by the Guardian and the campaign group Hope Not Hate. Help support our independent journalism at...

What’s at stake for the climate if Trump wins? 24.10.2024

With less than two weeks until the US election, Madeleine Finlay speaks to climate activist and author Bill McKibben to find out what a win for Donald Trump could mean for the environment and the world’s climate goals. Help support our independent journalism at theguardian.com/sciencepod

How the asteroid that killed the dinosaurs made ants into farmers 22.10.2024

Madeleine Finlay hears from Ted Schultz, curator of ants at the Smithsonian National Museum of Natural History, about his recent study into the origins of fungi farming in ants. He tells Madeleine about the incredibly complex way that ants cultivate and protect their fungi gardens, and how the asteroid that hit Earth 66 million years ago could have kickstarted it all. Help support our independent...

Is sleep perfectionism making us more exhausted? 17.10.2024

As the sleep tracking industry booms, some worry that it could be driving orthosomnia, the medical term for an unhealthy obsession with attaining perfect sleep, usually driven by a wearable device. Madeleine Finlay speaks to consultant neurologist and sleep physician Dr Guy Leschziner to find out whether this tech is helping or hindering our chances of maximising sleep’s health benefits. Help supp...

What Milton and Helene reveal about the future of hurricanes 15.10.2024

Ian Sample speaks to Bernadette Woods Placky, chief meteorologist at nonprofit Climate Central, about the 2024 Atlantic hurricane season so far, and what it tells us about how hurricanes will behave in future. Help support our independent journalism at theguardian.com/sciencepod

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