Ray Foley

It was all hands on deck as the local community in Killeagh in Cork put their backs into it and helped harvest 20 tonnes of beetroot before frost destroyed the crop. Sandra Burns from Joe's Farm Crisps told us how the beetroot rescue operation swung into action. Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation. 

You never know what you'll get when you go rooting around the drawers at home. In Ray's case, you might find the horn you forgot was there all along! Catch the full chat by pressing the Play button on this page. Ray Foley - Weekdays 2pm on Today FM.

Christmas is coming, but so is the dilemma of whose parents one couple should spend Christmas Day with, when one family is ALL about Christmas craic, and the other is not.   Plus, who pays on a second date, when a hotel room is involved.   Ray & JP are joined by Lauren Kelly to help solve* all of life's queries, concerns and conundrums in "Tell Me I'm Wrong".   Send your dilemma...

Welcome! To a brand new podcast from Ray Foley... and JP of course. Every day you'll be served up a helping of the Best Bits from The Ray Foley Show, and on Tuesdays there will be a special episode recorded just for podcast-listening ears. There will be chats, there will be craic, Ray was told he can curse so we can probably expect a bit of that too and there will be the Cash Machine. Just jokes,...

Ray has just recovered from his first gastroscopy. He wasn't quite sure which end the whole thing would happen. Is there anything serious going or is it just another pain for Ray to just deal with? Catch the full chat by pressing the Play button on this page. Ray Foley - Weekdays 2pm on Today FM.

What's it like having Masterchef's Gregg Wallance, Marcus Wareing and Monica Galletti breathing down your neck in the TV kitchen? Limerick's Dara Ryan chatted with Ray Foley about his experience on the latest series of the BBC show. Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation. 

Did you know that iconic American ice-cream brand Baskin Robbins has been made in Cork for the last 15 years but has never been available in Ireland.........until now! Ice cream guru Paul Condon from Silver Pail Dairy in Fermoy tells Ray Foley why the Middle East loves Irish ice cream and when we can expect to see Baskin Robbins on shop shelves here. Catch the full chat by pressing the Play button...

It's the traditional Halloween treat that gives the Health & Safety folks the heebie-jeebies. But what does it mean if you get the ring, rag, coin, medal, or twig in your slice of barmbrack? Award-winning food writer & TV Chef Lilly Higgins has the answers! She joined Ray Foley to give us the run down on the humble Barmbrack, press the play button on this page to listen. Food with Ray Fole...

All the leaves are brown and your coffee cup is filled with a pumpkin spice latte! Over a billion cups of this Autumn classic have been brewed since US coffee companies introduced it at turn of the millennium. Coffee expert Suzanne Casey gives us tips on how to make your own pumpkin syrup and tells us why a 'cider donut' is the perfect pastry to accompany your seasonal sip. Food with Ray Foley, th...

Ice cream & fish? Chocolate & avocado? In this episode of Food with Ray Foley, Chef Aisling Larkin reveals the food pairings that sound rank but are actually a treat for your tastebuds. Also, we taste test the world's smelliest fruit.  Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation.