Q.A.C Team

Interview with Debi Katzenberger, the Executive Director of the Kamryn Lambert Foundation 16.03.2023 32:06 ↓

Debi covers the details of the foundation, the events and how we can help carry on the legacy of Kamryn, https://www.kamrynlambert.org

Interview with Chef Joe Gatto 08.03.2023 41:53 ↓

Chef Joe Gatto talks about food, life and his show, “From Scratch.” https://www.joegattosfromscratch.com/episodes

Managing Disengaged Employees 05.03.2023 3:14 ↓

Providing several solutions to help manage disengaged employees. https://qacteam.com/consultingservices/

Interview With Catie Serio Of Pretzel And Pizza Creations. 28.02.2023 35:16 ↓

Catie talks about her two restaurants and food truck. https://www.pretzelandpizzacreations.com

Interview with Sean Lipscomb of Horizon Foods 25.02.2023 20:54 ↓

Sean talks in depth about Horizon foods and what they plan for the future. https://horizonfoodstore.com

Interview with Joe Hull of Brick & Brew Gastropub 20.02.2023 15:47 ↓

Joe talks about their three locations. https://www.bricknbrewpub.com

Interview with David Page, creator of, Diners, Drive-in’s and Dives. 20.02.2023 42:06 ↓

David shares his knowledge and thoughts about local food, post pandemic restaurants and advice on finding food across America.

Interview with Chef Juan Carlos Aparicio. 09.02.2023 32:41 ↓

Chef Juan Carlos talks about his new restaurant, El Chingon Philly. https://www.elchingonphilly.com

Interview With Libby Powell Of Siblings Coffee Roasters 30.01.2023 34:46 ↓

Libby tells us her wonderful story about her little coffee shop in her town of Charlestown West Virginia.

Host-Read Interview From, “Home Of The Real Philly” Restaurant Group. 29.01.2023 13:17 ↓

This episode features Robert Bryant of, “Home of the real Philly”, restaurant group.

Interview with Nichol Barbes Of The Newberry. 23.01.2023 20:18 ↓

Nichol talks about The Newberry and some of the products they offer. Visit them at https://newberrydonuts.com

Interview With Brandon Phillips Of 5th Company Brewing In Perryville, Maryland 17.01.2023 19:42 ↓

Brandon talks beer and food as well as history about the location of the brewery. https://5thcompanybrewing.com

Interview with Chef Jeremiah and Anthony Brooks of Hamilton’s on Main 09.01.2023 36:45 ↓

Chef Jeremiah and Anthony tell their story about Hamilton’s on main and how it all came together.

Interview With Jo Gordon Of Flash Crab Cakes 06.01.2023 53:44 ↓

Jo’s inspiring story how she created her vision of a mobile crab cake truck. http://www.flashcrabcakeco.com

Interview with Richard Anderson of The Seafood Stop. 03.01.2023 49:47 ↓

Richard shares his story from the early days selling live crabs from a road side truck to opening two crab houses and a fine dining restaurant. https://www.theseafoodstop.com http://www.oneelevenbelair.com

Interview with Michelle Bond of Bottoms Up Bagels. 21.12.2022 42:58 ↓

This episode provides a little twist in the beginning! Please visit their website and vote! https://www.bottomsupbagels.com and https://vote.votenow.tv/en3wqzG

Interview with Gladys of 410 Empanadas 21.12.2022 44:00 ↓

Gladys provides a detailed interview about her empanada food truck!

Interview with Ann of Sofi’s Crepes 20.12.2022 27:32 ↓

Ann shares her wonderful story of a delicious French treat!

Interview with Jesse Lang of Love.Crust.Pizza 14.12.2022 31:31 ↓

Jesse tells us how it all started from an idea with a metal box to a full blown pizza food truck.

Interview with Orion Cameron of Grandpa Mac 14.12.2022 26:05 ↓

Orion talks about the history behind the name and their special menu items.

Interview with Lindsay Banfill of Joanna’s Cafe 14.12.2022 57:31 ↓

Lindsay has big plans for the future of Joanna’s Cafe. Listen to her story.

Interview with Evan from Underground Pizza Company. 14.12.2022 39:49 ↓

Evan gives great details about his story and how he is thriving post pandemic. Check out their website at https://undergroundpizza.co/about-upc/.

Interview with Jodie Sama Of Fajita Grande 14.12.2022 31:32 ↓

Jodie gives us her insight on the day to day of her restaurant.

Interview with John Ecker of Conrad’s Crabs 13.12.2022 23:46 ↓

John gives some history behind Conrad’s Crabs and how they are doing today with their newest location in Abingdon!

Interview with Pam Olmstead of the IMSC 13.12.2022 35:40 ↓

I had the pleasure of speaking with Pam about the Imsc and the future of Mystery shopping. She mentioned Mystery Media Pro. https://apps.apple.com/us/app/mystery-media-pro/id1347807387 Take a look.