Lara Tiro and Christine Farkas

Munching on Molecules

Arts EN ↓ Epizody: 77

Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives

Určitě navštivte web podcastu a podpořte jeho tvůrce: munchingonmolecules.com

Autor

Lara Tiro and Christine Farkas

Kategorie

Arts

Web podcastu

munchingonmolecules.com

Nejnovější epizoda

6. čvc 2026

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Epizody

Episode 2 - Lavina Gully, Regional Innovation Director for BC & Yukon, CFIN 06.05.2024 40:10

Lavina Gully works for the Canadian Food Innovation Network (otherwise known as CFIN). She is the Regional Innovation Director for BC and Yukon. Lavina is a food scientist and product developer with almost two decades of experience helping food and beverage companies innovate. website: https://www.cfin-rcia.ca Become a member of YODL network, home to multiple communities that spark new ideas, conn...

Episode 1 - Cultivated Meat with Celeste Trujillo, Co-Founder & CTO of the Better Butchers 19.03.2024 35:25

What's the scoop with Cultivated Meat? Cultivated meat, lab-grown, cell-based or cultured meat is grown from animal cells in a carefully controlled environment, think of a lab or a bio-reactor. Are we still in the realm of science fiction or are we ready to experience on our dinner plates any time soon? Stick around as we discover the details with Celeste Trujillo, Co-Founder and CTO at the Va...