GEA Videos

Get a glimpse of the ConsiGma FC Lab

To mark the ceremonial opening of our new Service and Test Center in Bodenheim, we share insights into our investment in technical excellence and customer-focused service. The new pump test facility goes far beyond conventional testing, enabling long-term trials, realistic analysis of real-world operating conditions, and the development of digital service and business models. As a global center of...

Troels Pedersen explains the coating challenges pharma R&D teams face today, and how the CFC Lab solves them.

Free-fall coating, identical drum geometry, 90 micro-coats per minute: Mark Rowland explains the design choices behind the CFC Lab

Thank you for being part of our journey! ⚙️✨ Engineering precision. Driving innovation. At our booth, these words came to life through shared expertise, future-focused solutions and a common passion for helping food manufacturers improve performance, efficiency and product quality. A big thank you to everyone who visited us.

Experience a recap of Food in Motion 2026, where leading European food processors came together at the GEA Technology Center in Bakel. Hosted by GEA and Griffith Foods, the event highlighted the latest developments in processing technology, ingredient solutions, and product innovation. Discover how collaboration, expertise, and practical insights are shaping the future of coated and marinated poul...

Our videos show how OptiPartner® operates in real production environments and how customers and experts use it to improve performance every day

Industrial refrigeration systems are essential for a wide range of applications, from food storage and transportation to manufacturing and processing. GEA’s compressor packages are designed to provide precise temperatures for each plant requirement. Featuring a low vibration frame, GEA Grasso compressor, carefully selected ancillary equipment and multi-touch GEA Omni control panel, the packages ar...

Rod‑cut snack processing combines precise extrusion with controlled cutting to produce uniform snack pellets. Adjustable Flow Inserts shape the dough directly at the die, while the Rod Cutter ensures consistent length, stable flow and high‑speed continuous production.

District heating networks must decarbonize while remaining reliable and affordable. In this technical video, GEA's district heating expert Kenneth Hoffmann explains how large heat pumps recover heat from sources like water, air, ground, and sewage.

“We have a holistic approach – not looking into sustainability only, but a triangle of sustainability, performance and quality, so that we have all your needs covered. That is quite unique in the market” - Isabel Osterroth, Senior Director Sustainable Engineering Solutions at GEA. While some improvements in plant efficiency can be achieved in small, incremental steps, the largest gains come from e...

The seminar combined presentations, live demonstrations, and interactive discussions, giving attendees practical insights into optimizing red meat processing, from preparation and marination to further processing, slicing and packaging.

In our Prenzlau facility in the northeast of Germany, high-quality valves and components for industrial heating and refrigeration aren’t simply manufactured; they are engineered in rhythm.

Short 3D animation describing the coating principle of the ConsiGma® tablet coaters

NPSH and Cavitation - what is important for the selection of hygienic pumps.

Get to know more about our comprehensive hygienic pump portfolio. We offer a versatile range of centrifugal and positive displacement pumps for a wide variety of sensitive applications in the beverage, food and pharmaceutical industries. Read more here»

Masters of Industrial Cooking takes you through more than 30 years of innovation, expertise, and performance. From inventing spiral cooking to the latest CookStar solutions, discover how application knowhow, proven technology, and global customer success come together to deliver consistent quality, high yield, and total cooking confidence.

Teaser video for red meat processing: ham and deli, sausage, ground and portioned meat, minced meat, beef and bacon

During an internal livestream, GEA CEO Stefan Klebert was asked if he would be willing to spend a day doing service work. He said yes, stepping in for Gerhard Hofmann, GEA Field Service Engineer Mechanics, at OeTTINGER GETRÄNKE for a day of hands-on maintenance. Learn more »

In einem internen Livestream wurde GEA-CEO Stefan Klebert gefragt, ob er bereit wäre, einen Tag lang im Service mitzuarbeiten. Er sagte zu und übernahm für einen Tag den Job von Gerhard Hofmann, GEA Field Service Engineer Mechanics, beim langjährigen GEA-Kunden OeTTINGER GETRÄNKE – mitten im jährlichen Wartungsfenster der Brauerei. Mehr erfahren »

Discover UHT Direct Injection, an advanced thermal processing method where culinary steam is injected directly into the product for ultra‑rapid heating. This approach ensures safe sterilization while minimizing heat damage, helping preserve taste, texture, and nutritional value—making it ideal for high‑quality liquid foods and beverages.

In this video we show how to replace the double acting back-to-back mechanical seal in GEA Hilge HYGIA pumps. This step-by-step guide covers the entire process, including disassembly, seal removal, inspection, and installation of the new seal. Explore more»

Decanter centrifuges from GEA find their optimal differential speed automatically. Different processes usually have different feed conditions with varying solid contents in the feed. For optimum separation results you have to adapt the differential speed to the respective solids content. And as nobody would want to constantly monitor and fine-tune the decanter settings, our smart drive systems do...