From The Shack

Shack Bites is back — and this week we’re joined once again by Jon Wilson , author of the BBQ Community Cookbook . This one’s relaxed, food-focused, and all about what’s been hitting the grills lately — plus what’s coming up next. No deep dives. No heavy structure. Just proper BBQ chat. Steve, Dec and Jon get into: What’s been on the grill recently Any standout cooks Lessons learned (and near miss...

This week we’re joined by friend of the show and all-round top bloke Jon Wilson , author of the BBQ Community Cookbook — a project that perfectly captures what the UK BBQ scene is all about. Steve and Dec both feature in the book, so this one feels especially close to home. We dive into: Where the idea for the cookbook came from What made Jon decide to actually go for it The process of pulling tog...

Welcome to the very first Shack Bites — your new midweek hit of BBQ chat. Shorter, looser, and all about what’s been happening around the fire lately. No big deep dives. No heavy agenda. Just proper BBQ conversation. In this episode, Steve and Dec dive into: The first proper cooks of the year What’s been hitting the grill lately Any wins, tweaks, or “that actually worked” moments What we’re itchin...

Season 3, Episode 1 of From the Shack . Season 3 is officially here — and this episode is all about celebrating the return of the pod and everything we’ve got coming this year. Steve and Dec are back behind the mics, kicking things off with big energy, big plans, and a proper look at what’s ahead for the BBQ community in 2026. After a short break between seasons, we’re back — refreshed, refocused,...

In the Season 2 Finale , Steve and Dec sit down for a reflective, honest, and heartfelt episode to close out an incredible year in the UK BBQ community. We cover all the usual segments — community news, recent cooks, shoutouts, gear, events, and what’s been happening in our world of BBQ — but this one carries some extra weight and meaning. We look back at our favourite memories, moments, cooks, co...

In this episode, Steve and Dec catch up on everything BBQ — from recent cooks and community news to what’s coming next. The main focus, though, is a deep dive into the exciting collaboration between Burnt Chef , Tribe Apparel and Mat Blak . We talk about what this collab means for the UK BBQ & fire-cooking scene, the inspiration behind it, and why we think it’s a game-changer. Whether you'...

We’re wrapping up the 2025 BBQ season with a proper lookback. In this episode Steve and Dec reflect on the best moments of the summer — from festivals and the community cookout to standout cooks and trends shaping the UK BBQ scene . Highlights in this episode: 🔥 BBQ Season round-up: our top moments from the summer — events, demos, and the trends that shaped the year in live fire cooking. 🎥 Steve...

This week, we’re talking all things Sizzlefest — the annual BBQ festival hosted by SoCal BBQ Store in Southampton. What started as a small get-together has become a must-attend event for anyone in the UK BBQ community , bringing together pitmasters, home cooks, and BBQ brands for one massive celebration of live fire cooking . Recorded at Alfresco Chapel — one of our amazing sponsors — we’re joined...

After months of planning (and a little help from Storm Amy delaying things!), the Big BBQ Community Cookout finally happened — and what a day it was! In this episode, Steve and Dec sit down to unpack it all — from how the event came together, to what went down on the day, and why it might just be one of the best BBQ community gatherings the UK has ever seen. We chat about: 🔥 The inspiration behin...

Sometimes BBQ plans get interrupted—and this week was one of those times. In this ad hoc episode, Steve and Dec sit down to talk about the difficult decision to postpone the Big BBQ Community Cookout after Storm Amy hit the UK with full force. We break down the reasons behind the postponement, from health and safety concerns to looking after everyone in our community. The good news? The event is n...

This week Steve and Dec head to London’s iconic Tobacco Dock for Meatopia 2025 . Tune in to hear our full recap of the event—what we thought, the standout dishes we devoured, and the overall vibe of this legendary live-fire festival. We’re also sharing updates on the Big BBQ Community Cookout , plus all the usual segments you love: 🔥 What We’ve Been Cooking – our latest BBQ experiments and succes...

This week on From The Shack , we’re taking you deep into the world of Asado cooking as we join the incredible team from Banquet1415 for their hands-on live fire cooking class . If you’ve ever wanted to master the art of Argentinian-style BBQ and elevate your fire cooking skills, this episode is packed with tips, techniques, and inspiration. Dec shares his full experience at the class — from breaki...

This week, we’re talking all about Marcus Bawdon’s Live Fire Cooking Class at Alfresco Chapel . Dec shares his first-hand experience of the day—from the techniques he learned to the dishes that stole the show. We’re also joined by the man himself, Marcus Bawdon —one of the original stars of the UK BBQ scene, author, teacher, and all-round live fire legend. We chat about his journey in BBQ, his pas...

We’re back with part two of one of our biggest topics yet— the rise of backyard BBQ culture in the UK . In this follow-up to Episode 2, we go even deeper into how the UK BBQ scene is growing, evolving, and catching fire. This time, we look at it through the lens of the brands driving the industry forward. We’ve gathered insights and quotes from some of the biggest names in UK BBQ—from grill manufa...

In this episode, we fire up the mics and chat about our latest cooks, kit obsessions, and what's been going down on the grills this week. Then we dive into our main topic: The Rise of Backyard BBQ in the UK. From humble burgers and bangers to reverse-seared ribeyes and full-blown outdoor kitchens — the British BBQ scene has come a long way. We unpack why it's booming, how social media and...

We’re kicking off Season 2 of From the Shack with exciting news — we’ve got new sponsors , big plans, and a massive community event on the horizon! 👉 In this episode: We welcome Alfresco Chapel BBQ Centre — the ultimate BBQ showroom in the northwest We’re now powered by Pit Barrel Cookers — simple, flavour-packed cooking in a barrel Thermapen continues supporting the show with their industry-lead...

🎙 Season 1 finale is here — and it’s a special one! We went LIVE for the very first time, with tongs in hand and coals burning hot to celebrate the final day of UK BBQ Week 2025.🔥 This episode was streamed straight from the Shack, featuring:👇— World Cuisine on Fire: The UK BBQ Week theme was global flavours, so we cooked up a full Texas BBQ tray — but with a twist on every single item.— Season 1...

From the Shack Podcast — Episode 15: "UK BBQ Week, AI, BBQ & Monolith" 🎙 Streaming from 9AM Sunday morning! Available on Spotify, Apple Podcasts, YouTube & all major platforms. This week, we’re diving into one of the biggest weeks in the UK BBQ calendar… and lighting up some BIG discussions along the way: 👇 Inside this episode: — UK BBQ Week 2025 : What it’s all about, the daily cooking t...

🎧 From the Shack Podcast — Episode 14 “Foundations, Fire, and the Feast” Available from 9AM Sunday on Spotify, Apple Podcasts & YouTube 🪵 What’s Cooking This Week: 🔥 Inside the First Ever Cheshire BBQ School Class Steve shares how it all kicked off — from lighting up the kettles to laying down the BBQ fundamentals. Real backyard skills, hands-on coaching, and a room full of fired-up learner...

Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate! 📚🔥 This week, Dec breaks down his top 3 must-have cookbooks for anyone serious about BBQ, grilling, and live fire cooking. If you’re looking to up your game , these books should be on your shelf! 📖🔥 Also in this episode: 🔥 What’s the best Kamado? Mark from Instagram asked, so we’re diving into it—pros, cons, and which ones are w...

Episode 12 - Fields to Fork Festival & Big Announcements! 🎙🔥 In this episode, we’re joined by Alex from the Fields to Fork Festival to talk all about this brand-new two-day festival celebrating British farming and the culture that surrounds it . We cover: ✅ The vision behind Fields to Fork 🌾 ✅ The top-tier chefs doing live fire demos 🔥 ✅ What to expect across the weekend 🎪 And because A...

Episode 11 – Special Guest: Ryan Green from Grilling Gear Episode 11 is here, featuring special guest Ryan Green from @grillinggearuk_ ! We chat all about his new brand Grilling Gear , what’s in store for the future, and some seriously game-changing BBQ products—including his Chimney Starter and brand-new Burger Smasher , which just dropped this week. Exclusive Listener Offer! 🔥 Ryan is hooking u...

From The Shack - Episode 10 | Your Guide to UK BBQ Events 2025 Episode Summary: In this episode, we're diving into the UK BBQ event calendar! Join us as we chat about the confirmed events on the horizon, the ones we’re excited to attend, and even the ones we dream about. We'll also share community news, update you on our latest cooking adventures, and give shoutouts to fellow BBQ enthusiasts. What...

From The Shack - Episode 9 | Live from Alfresco Chapel: BBQ Stores, Events & Why You Need to Support Them Episode Summary: This week, we’re on location at Alfresco Chapel , the North West’s go-to BBQ store, to chat all things live fire, grills, and why independent BBQ shops like this are so important to the community. We’re joined by owner Steve and BBQ expert Adam to get the inside scoop on w...

From The Shack - Bonus Episode | Dec’s New York Food Adventures Episode Summary: In this special bonus episode, Dec takes us on a mouthwatering tour of his recent trip to New York! From iconic street food to legendary BBQ joints and hidden gems, we dive into all the incredible places he visited and the flavors that left a lasting impression. We’ll chat about how the Big Apple’s food scene inspired...