Climate One

During dry times, water is a precious liquid asset – and our savings are depleting. Will historic drought drive us to improve our conservation habits? This program was recorded in front of a live audience at The Commonwealth Club of California on August 13, 2014 Debbie Davis, Community & Rural Affairs Advisor, Office of Planning and Research, State of California Felicia Marcus, Chair, State Water...

What are the issues that link the Latino community to the environmental movement? For many, it comes down to la familia. Latinos, who make up nearly 40 percent of California’s population, still tend to live in the state’s most polluted areas, in close proximity to freeways and ports. That translates to increased rates of asthma among Latino children. Other community issues include lack of green sp...

Governor Rick Perry believes a Texas-style spirit of innovation and competition could solve America’s economic woes and lead to energy independence. Learn more about your ad choices. Visit megaphone.fm/adchoices

From Egyptian irrigation systems to Roman aqueducts to the dikes and canals of The Netherlands, the world’s civilizations have long found innovative ways to harness and conserve their water supply. But with California entering the third year of an historic drought, what 21st century technologies are on the horizon to help us deal with an ever-shrinking pool of water? Peter Yolles is the CEO of Wat...

What’s so funny about climate change? Stand-up economist Yoram Bauman uses humor to explain carbon tax, cap and trade and the ‘Five Chinas’ theory. Yoram Bauman, PhD., Co-author, The Cartoon Introduction to Climate Change (with Grady Klein) (Island Press, 2014) Jonah Sachs, CEO, Free Range Studios This program was recorded in front of a live audience at the Commonwealth Club of California on July...

What’s really preventing us from enacting environmental change? Blame our brains, says Daniel Goleman, author of Ecological Intelligence. As he explains it, “The problem comes down to a design flaw in the human brain.” Evolution fine-tuned our brains to protect us from immediate survival threats – lions, tigers and bears. But long-term dangers, such as those that threaten our planet today, don’t r...

Biotechnology promises weed-resistant crops, bigger yields, more food for a growing population. But are genetically modified fruits and vegetables safe? Are they healthy? “Man has been improving crops from the beginning of time, whether it’s the tomato or the corn or all of our fresh fruits and vegetables,” says Robert Fraley of Monsanto. “There’s a whole set of tools that we’re going to need to b...

Today’s two billion middle class consumers will more than double globally over the next two decades. But while cities in China, India and other developing countries will be teeming with citizens in need of housing, cars and electronic gadgets, natural resources are dwindling. The silver lining? Consumer demand has sparked a third industrial revolution - one that is driving massive innovation, from...

Climate change is risky business – but how risky is it for business? With temperatures predicted to rise anywhere from one to four degrees this century, droughts, floods and extreme weather present risks that will impact American families, businesses and habitats. Rebecca Shaw of the Environmental Defense Fund sees a global attitude shift towards adaptation. One example is the wine industry. “As c...

Tim Koopman is a fourth-generation rancher; his family has been raising cattle on their ranch in Alameda County since 1918 and he now heads the California Cattlemen’s Association (CCA). David Robinson Simon is the author of a book that lambasts industrialized meat production. What did these two advocates from “opposite sides of the steer” have to say to each other when they sat down to debate the...

An emerging area of economics aims to put a price on nature as a way of justifying preserving it in societies dominated by the wisdom of markets. A mountain stream, for example, provides many economic benefits beyond people who own property near it or drink water from it. The same is said of bees that pollinate our food, wetlands that cleans water, and trees that drink up carbon dioxide. If nature...

Who should take responsibility for reducing the amount of plastic debris that litters our cities, waterways and oceans? While many consumers have given up their plastic grocery bags, most still rely on the convenience of plastic water bottles, liquid soap and fast food in styrofoam containers. “Many of our companies are looking at bio-based materials and other kinds of plastics,” says Keith Christ...

Swelling sea levels used to be a concern associated with future generations and faraway lands. Then Superstorm Sandy poured the Atlantic Ocean into the New York subway. Here on the west coast, we’re no less vulnerable to the rising tide, and it’s not only our coastal communities that will be affected. From shoreline to bay to Delta and beyond, California’s economy is bound together by highways, ra...

What’s really preventing us from enacting environmental change? Blame our brains, says Daniel Goleman, author of Ecological Intelligence. As he explains it, “The problem comes down to a design flaw in the human brain.” Evolution fine-tuned our brains to protect us from immediate survival threats – lions, tigers and bears. But long-term dangers, such as those that threaten our planet today, don’t r...

Today’s teenagers, also known as Millenials or Generation Y, now have a new moniker: Greenagers. That’s because they are coming of age in an era plagued by the effects of climate change. Severe floods, storms and fires on the rise and are forecast to increase further as carbon pollution increases. What are high school students learning about the causes and consequences of climate volatility? And w...

Three years after Fukushima is nuclear power dead in the water? Or is it poised for revival due to the world’s desperate need for carbon-free energy? Every day the Fukushima reactors dump 70,000 gallons of radioactive water into the Pacific Ocean, and there is no end in sight. In the United States, the industry faces more systemic challenges - abundant and cheap natural gases are making new nukes...

America is in the midst of a fracking boom. Most new oil and gas wells in this country are drilled using hydraulic fracturing, the injection of a cocktail of water and chemicals at high pressure to release bubbles of oil or gas trapped in shale rock. Thanks to fracking, America is awash in cheap natural gas and is poised to become the world’s largest petroleum producer next year. That would have b...

Who should take responsibility for reducing the amount of plastic debris that litters our cities, waterways and oceans? While many consumers have given up their plastic grocery bags, most still rely on the convenience of plastic water bottles, liquid soap and fast food in styrofoam containers. “Many of our companies are looking at bio-based materials and other kinds of plastics,” says Keith Christ...

From Egyptian irrigation systems to Roman aqueducts to the dikes and canals of The Netherlands, the world’s civilizations have long found innovative ways to harness and conserve their water supply. But with California entering the third year of an historic drought, what 21st century technologies are on the horizon to help us deal with an ever-shrinking pool of water? Peter Yolles is the CEO of Wat...

Since 1989, The Goldman Environmental Prize has honored more than 150 grassroots heroes who are fighting on the front lines to deliver clean water, clean air and preserve the world’s ecosystems. Brothers John and Douglas Goldman are carrying on the work of their parents, environmental activists Richard and Rhoda Goldman, who founded the prize. “My mom was a recycler before the term was ever coined...

Tim Koopman is a fourth-generation rancher; his family has been raising cattle on their ranch in Alameda County since 1918 and he now heads the California Cattlemen’s Association (CCA). David Robinson Simon is the author of a book that lambasts industrialized meat production. What did these two advocates from “opposite sides of the steer” have to say to each other when they sat down to debate the...

Breathing, eating and consuming, an individual human being produces tons of carbon every year – population may be the key to curbing greenhouse gas emissions. Populations are expected to skyrocket in developing areas like sub-saharan Africa, generating even more carbon pollution. Reducing population growth could also help fight climate change, but in the wake of India’s forced sterilizations in th...

The United Nations Climate Change Conference in Warsaw, Poland last year achieved modest progress toward an international agreement on reducing carbon pollution. In 2015, the heads of nearly 200 nations will again meet, this time in Paris, and the hope is that they can seal a deal that would take effect in 2020. But rich and developing countries are still far apart on who should bear responsibilit...

Swelling sea levels used to be a concern associated with future generations and faraway lands. Then Superstorm Sandy poured the Atlantic Ocean into the New York subway. Here on the west coast, we’re no less vulnerable to the rising tide, and it’s not only our coastal communities that will be affected. From shoreline to bay to Delta and beyond, California’s economy is bound together by highways, ra...

The United Nations Climate Change Conference in Warsaw, Poland last year achieved modest progress toward an international agreement on reducing carbon pollution. In 2015, the heads of nearly 200 nations will again meet, this time in Paris, and the hope is that they can seal a deal that would take effect in 2020. But rich and developing countries are still far apart on who should bear responsibilit...